Seminars and workshops

A separate conference hall where 3 days of the exhibition will host master classes and seminars from industry experts for producers of brewing products, cider and spirits, winemakers, producers of soft drinks and mineral waters, as well as producers of drinking dairy products.
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15.04.2025 11:30 - 11:45
Conference hall B, .
Training for the food industry
15.04.2025 11:45 - 12:30
Conference hall B, .
Professional development and retraining of personnel for the winemaking industry
15.04.2025 12:45 - 13:45
Conference hall B, .
Bottling beverages in aluminum cans. How packaging technology is changing the beverage industry
15.04.2025 14:00 - 15:00
Conference hall B, .
Localization of raw materials: new opportunities and prospects
15.04.2025 15:15 - 16:15
Conference hall B, .
From product-centricity to customer-centricity: how to create a demanded product
15.04.2025 16:30 - 18:00
Conference hall B, .
Marketing for water and beverage producers: analytics, approach, and cases