15.04.2025 11:45 - 12:30
Conference hall B, .

Professional development and retraining of personnel for the winemaking industry

The introduction of a multi-module training system allows specialists to flexibly approach the process of professional development, adapting it to their individual needs. Retraining programs are focused on mastering new high-paying professions in various areas of the wine industry, which contributes not only to the career development of each specialist, but also to the full progress of the industry as a whole.
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Speakers

Fatima Balikoyeva
Associate Professor of the Department of Fermentation and Winemaking Technology, Candidate of Agricultural Sciences, Head of the Academy of Cavists and Sommeliers ROSBIOTECH