15.04.2025 11:30 - 11:45
Conference hall B, .

Training for the food industry

Modern innovative approaches in training for the food industry play a key role in developing product quality, increasing competitiveness and sustainable development of the food industry. One of the key features of ROSBIOTECH is the constant updating of training profiles in accordance with the requirements of the modern labor market.
Show all

Speakers

Nina Logunova
Director of the Institute of Food Systems and Health-Saving Technologies ROSBIOTECH, Ph.D., Associate Professor