Seminars and workshops

A separate conference hall where 3 days of the exhibition will host master classes and seminars from industry experts for producers of brewing products, cider and spirits, winemakers, producers of soft drinks and mineral waters, as well as producers of drinking dairy products.

Tuesday 15.04

Wednesday 16.04

16.04.2025 11:15 - 11:45

Conference hall B, .

Innovative approaches to optimizing the clarification process in brewing: from advanced designs to intelligent control systems

Alexandra Kondakova

16.04.2025 11:30 - 12:30

Conference hall A, .

The perfect saturator mixer: the secret to successful drinks with perfect gassing. Your guide to choosing a mixer-saturator: maximum flavor and efficiency

16.04.2025 12:00 - 13:00

Conference hall B, .

Beer production cost structure: key points and tools for cost reduction

16.04.2025 13:15 - 14:15

Conference hall B, .

Enotourism as a way of forming a new type of consumer

Gertrude Kuznetsova

16.04.2025 15:00 - 16:00

Conference hall B, .

Russian Wine brand - for whom modern Russian wines are created and how consumer demand is changing in different market segments (horeca, retail, digital platforms)

Svetlana Lomsadze

16.04.2025 15:45 - 16:15

Conference hall B, .

Market overview of domestic winemaking equipment

16.04.2025 16:15 - 16:45

Conference hall B, .

Presentation of the unified information resource of producers and suppliers of goods and services for the wine industry “Vinologia PRO”

16.04.2025 17:00 - 18:00

Conference hall B, .

How to solve investment project tasks with the least risks and resources?

Alexander Gelfand

16.04.2025 17:00 - 18:00

Conference hall A, .

How do you “decouple” labeling from production so as not to reduce speeds and increase risks on the lines?

Anton Kharitonov

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