16.04.2025 12:00 - 13:00
Conference hall B, .

Beer production cost structure: key points and tools for cost reduction

Who will be interested: general directors, SC-managers, directors of enterprises, production managers and people who want to become them.
Modern FMCG market is a market of networks. And retail chains, occupying a dominant position in the market, have the opportunity to dictate rather strict conditions on the price of beer purchase.
Under these conditions, in order to sell beer to chains and make a small profit, not a loss, it is necessary for producers to reduce the production cost of beer by all means.
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Speakers

Evgeny Rodin
Candidate of Biological Sciences, business consultant, more than 20 years in brewing, author of the textbook “Technology of Fermentation Production”, author of more than 70 scientific papers on brewing.