A separate conference hall where 3 days of the exhibition will host master classes and seminars from industry experts for producers of brewing products, cider and spirits, winemakers, producers of soft drinks and mineral waters, as well as producers of drinking dairy products.

The conference offers a comprehensive look at the beverage lifecycle. Learn how to create a distinctive brand in the field of production technologies, taking into account the perception of different generations and trends to increase sales. Experts will share the secrets of creating a successful brand of non-alcoholic and alcoholic beverages using effective strategies.

The annual competition of water quality and non-alcoholic products is held with the support and participation of authorities and public organizations, which are assigned the objects of standardization of packaged drinking water, including natural mineral water, including the study of water to determine the content of chemical substances, physical, biological properties and microbiological indicators, as well as the standardization of soft drinks with juice, morsels, on vegetable raw materials, on flavorings, special purpose and mineral water. The competition is open to industrial plants producing non-alcoholic beverages of any annual production volume, duly registered under the laws of the country of its location, including micro and mini enterprises. Read more at www.rosglavvoda.ru

The leading industry competition in the agro-industrial complex of the Russian Federation (in terms of the number of members of the Expert Jury and samples of products submitted to the competition). The competition is held with the support and participation of representatives of the senior staff of the Ministry of Agriculture of the Russian Federation and the Federal Service for the Control of Alcohol and Tobacco Markets. The samples are evaluated by a competent international Expert Jury consisting of brewing industry professionals from Russia, Belarus, Kazakhstan, Armenia and others. Industrial breweries of any annual production volume, including home brewers, micro and mini enterprises ("craft" brewing) can participate in the contest. Read more at www.rosglavpivo.ru

The conference is dedicated to current trends in the dairy industry. Participants will discuss the latest trends in consumer demand, new technologies in milk processing, and dairy business development strategies in the current environment. The conference includes a panel discussion with the audience, experts and a moderator. Attention. Before the start of the conference there will be a technical tour for dairy professionals.

For a long time, the premium segment of wine in Russia was occupied by imports. With the emergence in the country of a number of wineries producing high-quality wines with long aging in barrels and bottles, family and author wineries with a large share of manual labor, interest in Russian premium wine began to grow rapidly. At the conference, leading representatives of the wine market will discuss the prospects of wine development in Russia in the "premium" category, difficulties in its production, sales channels and promotion in the market for the target consumer.

The main objective of the technical tour is to broaden specialists' horizons and improve their qualification skills through familiarization with the novelties of professional equipment and ingredients for the dairy industry under the guidance of an experienced mentor. Additional registration will be required to attend the technical tour. Attention. After the technical round, don't miss the conference "Milk processing - trends dictated by the consumer".

A round of the key exhibitors at BeviTec by the winners of the ROSGLAVVODA competition and the ROSGLAVPIVO® competition, led by Alexander Mordovin, Chairman of the Board of the Union of Barley, Malt, Hops and Beer and Soft Drinks Producers.