As part of the «Modern Bakery Moscow - 2016" business program 22th international specialized exhibition for bakery and confectionery market organizers: 1. The Ministry of Agriculture 2. The Russian Union of Bakers 3. Research Institute baking industry 4. International Industrial Academy NOMINATIONS All-Russian contest "BEST BREAD RUSSIA - 2016" 1. Bread with seeds and cereals for a healthy diet 2. Easter cake The competition is held in two stages: Phase I: March 13, 2016 - submission of samples of bread bakeries and bakery products in accordance with the nominations, coding and analysis of the samples for compliance with indicators of regulatory documents, private tasting. Phase II: March 14, 2016 from 12.00 to 17.00 - "Public tasting" at the stand of the International Industrial Academy (7.A8, Pavilion 7 Hall 3). Stage includes "Public tasting" bakery product samples, to get the best results at stage I and admitted to the II stage. Awarding of the winners of All-Russian contest "The best bread Russia - 2016" will take place at the solemn ceremony 15 March 2016 at 16.30 (Open space).

Modern Bakery Moscow holds a contest for the best confectioner 2016. We invite all Pastry chefs from around the world to come to Moscow and to compete for the best confectionery showpieces. The contest will be held under the chairmanship of an international jury of experts and is open for all pastry chefs, confectioners, patissiers, Chocolatier sand bakers. CATEGORIES · Best Confectioner · Best Chocolate Showpiece · Best Sugar Showpiece If you will need any additional information or participate, please, contact the organizers: Key account manager Inna Varyukhina Inna.varyukhina@russia.messefrankfurt.com Tel. 8 (495) 649 87 75

Daily master classes Richemont – Switzerland’s leading Centre of Excellence for bakery and confectionery, will hold 3 daily master-classes demonstrationg the expertise and the know-how of Richemont AG. Master-class 1, book „Bread“- Swiss Bread from rye to sweet - from the production of baking dough; Master-class 2, book „Cakes with cream “-chocolate and orange cake, various options and decor; Master-class 3, book „Confectionary“- variations croissants - from manufacturing test for filling; 14 March 11:00 Master – Class 1 „Bread“ 13:00 Master – Class 2 „Cream Cakes“ 15:00 Master – Class 3 „Confectionary“ 15 March 11:00 Master – Class 1 „Bread“ 13:00 Master – Class 3 „Confectionary“ 15:00 Master – Class 2 „Cream Cakes“ 16 March 11:00 Master – Class 3 „Confectionary“ 13:00 Master – Class 1 „Bread“ 15:00 Master – Class 2 „Cream Cakes“ 17 March 11:00 Master – Class 3 „Confectionary“ 13:00 Master – Class 1 „Bread“ 15:00 Master – Class 2 „Cream Cakes“

13:00-14:00 Registration of the Forum participants 14:00-14:20 Opening of the Forum, Welcome address 14:20-15:00 pm Presentations: I. WORLD TRENDS IN BAKING: ACHIEVEMENTS AND ISSUES Moderator: V.N. Ivanova, Rector of the Moscow State University of Technologies and Management Named after K.G. Razumovskiy Speakers: 1. Aleksandr Valentinovich Sirotkin, Director of the Department of Agrifood Market, Food and Processing Industry Regulation of Ministry of Agriculture of the Russian Federation 2. Sveltana Viktorovna Maximova, Deputy Head of the Committee on Agriculture of the State Duma of the Russian Federation 3. Valery Lvovich Nazarov, Director General Rosagroleasing JSC 4. Alla Leonidovna Klementeva, Advisor to the Department of Agro-Industrial Policy, International Programs and Projects of the Department of Agro-Industrial Policy of the Eurasian Economic Commission 5. Anatoly Pavlovich Kosovan, Director of the State Research Institute for Baking Industry, member of the Russian Academy of Sciences 6. Anatoly Ivanovich Altukhov, Deputy Director of the Research Institute for Agricultural Economics, member of the Russian Academy of Sciences, PhD 7. Ramaz Otarievich Tchanturiya, Director General of ROSCHAIKOFE 8. Tlektles Isabaevich Espolov, Rector of the National Agrarian University of the Republic of Kazakhstan 15:00-15:40 II. IMPROVING THE QUALITY OF BREAD AS THE BASIS OF THE NATION'S HEALTH Moderator: A. P. Kosovan, Director of the Research Institute for Baking Industry Speakers: 1. Valentina Nikolaevna Ivanova, Rector of the Moscow State University of Technologies and Management Named after K.G. Razumovskiy 2. Arkadi Iosifovich Gurevich, President of the Russian Union of Mill and Groats Enterprises 3. Larisa Mikhaylovna Aksenova, Director of the Research Institute for Confectionery Industry, PhD 4. Elena Pavlovna Meleshkina, Director of the Research Institute for Grains, PhD 5. Sergei Vladimirovich Simonenko, Director of the Research Institute for Children Nutrition, PhD 6. Sergei Ivanovich Malinin, Deputy Head of the Department of Agriculture of the Lipetsk Region 7. Alla Alexeevna Kochetkova, Head of the Laboratory of food biotechnologies and specialized products of the Research Institute for Nutrition, PhD 8. Valentina Danilovna Malkina, Moscow State University of Technologies and Management, PhD, Department of grain processing technology, bakery, pasta and confectionery production. 15:40-16:10 III. TRAINING OF MODERN PERSONNEL: THE BASIS OF THE SUCCESS OF THE BAKING INDUSTRY IN THE MODERN ECONOMY Moderator: Simonenko S. V. – Director of the Research Institute for Children Nutrition, PhD Speakers: 1. Asan Bekeshovich Ospanov, Rector of the Eurasian University of Technology, Republic of Kazakhstan 2. Dmitriy Vyachelsavovich Ogorodnikov, Secretary of the Russian-Belarusian Business Council 3. Olga Ivanovna Ponomareva, Rector of the St. Petersburg Institute of Management and Food Technology, Russia 4. Andreas Bertram, Director General of the Central specialized school of German confectionery industry, Germany 5. Victor Alexeevich Sharshunov, Rector of Mogilev State University of Nutrition, Republic of Belarus 6. Erkar Balkaraevich Aimagambetov, Rector of Karaganda University of Economics, Republic of Kazakhstan 7. Nurali Nabotovich Shoev, Rector of the University of Technology, Republic of Tajikistan 8. Hakim Ganiev, Honorary member of the Chefs Association of Uzbekistan, Republic of Uzbekistan 9. Anatoly Anatolievich Slavyanskiy, Director of the Institute of Food Technology of the Moscow State University of Technologies and Management Named after K.G. Razumovskiy 10. Gurbazar Lhamsuren, Vice-Rector of the Mongolian State University of Science and Technology, Mongolia 16:10-16:15 Adoption of the Forum Resolution 16:15-16:30 Award ceremony for the winners of the "Tradition and Innovation in Bakery and Confectionery Industry. Best Development 2015 ", (Anatoly Pavlovich Kosovan, Sergey Nikolayevich Seregin, Anatoly Anatolievich Slavyanskiy) 16:30-17:00 Coffee break

Moderator- Tatyana V. Savenkova, SRI for Confectionery Industry Moderator: Savenkova T., Deputy Director of the Russian National Research Institute for Confectionery Industry, Vice President of the Union of Food Ingredients Producers, Doctor of Technical Sciences, professor Welcome address by Director of the Russian National Research Institute for Confectionery Industry, academician of the Russian Academy of Sciences Larisa Mikhailovna Aksenova. "Innovations in the confectionery industry: fantasies or reality". Tatiana Valentinovna Savenkova, Deputy Director of the Russian National Research Institute for Confectionery Industry, Vice President of the Union of Food Ingredients Producers, Doctor of Technical Sciences, professor "Retailers' private booth ards as a quality and safety management tool in the food chain" Irina Mikhailovna Svyatoslavova, academic secretary of the Russian National Research Institute for Confectionery Industry, Candidate of Technical Sciences "Trends in development of innovative fat ingredients from nutritiology point of view" Vladimir Vladimirovich Bessonov, Head of the Laboratory of Food Chemistry of the Research Institute of Nutrition, Doctor of Biological Sciences "HACCP at confectionery factory: "peace and quiet" or "pitfalls"? Irina Mikhailovna Chernukha, Chief Researcher at the Gorbatov All-Russian Meat Research Institute (VNIIMP), HACCP Auditor, Doctor of Technical Sciences, professor "Quality and safety. How to achieve one without sacrificing the other?" Svetlana Petrovna Polyakova, Head of Sanitation and Hygiene at the Russian National Research Institute for Confectionery Industry, Candidate of Technical Sciences "Manufacturer and consumer: technical documentation and compliance with modern requirements" Polina Aleksandrovna Semenova, Executive Director of the Union of Food Ingredients Producers, Candidate of Technical Sciences "Labeling of confectionery products and the consumer" Elena Aleksandrovna Soldatova, Leading Researcher at the Russian National Research Institute for Confectionery Industry, Candidate of Technical Sciences "Actual and declared nutritional value of confectionery products" Oksana Sergeyevna Rudenko, Leading Researcher at the Russian National Research Institute for Confectionery Industry "Modern methods of incoming control in chocolate production as a tool for managing the technical and economic indicators of production" Maxim Vladimirovich Osipov, Head of the Laboratory of the Russian National Research Institute for Confectionery Industry, Candidate of Technical Sciences, "Identification of chocolate products. Acute issues and solutions" Larisa Ivanovna Ryseva, Leading Researcher at the Russian National Research Institute for Confectionery Industry, Candidate of Technical Sciences,

10.30-12.15 Opening of the Conference. Welcome address by Anatoly Pavlovich Kosovan, Director of the Russian National Research Institute of Baking Industry, and academician of the Russian Academy of Sciences, Doctor of Economic Sciences, and professor; “Analysis of bakery products market in Russia and abroad and forecast of its development”; Igor Iosifovich Shaposhnikov, Candidate of Economic Sciences, Head of the Scientific Direction of Economic Research and Forecasting at the Russian National Research Institute of Baking Industry, "Bakery products. Terms and Definitions". Problems and their solutions”; Marina Nikolayevna Kostyuchenko, Candidate of Technical Sciences, Deputy Director for Science at the Russian National Research Institute of Baking Industry, Introduction of the new national booth ard GOST 32677-2014 “Technological, microbiological and economic aspects of bread recycling in the production of bakery products with rye flour”; Lina Ivanovna Kuznetsova, Doctor of Technical Sciences, Director of the St. Petersburg branch of the Russian National Research Institute of Baking Industry, “Standardization of bakery products. New developments”; Nina Vasilievna Vivyurskaya, Senior Researcher at the Russian National Research Institute of Baking Industry, “Russian bread: Traditions and innovations” Tatiana Borisovna Tsyganova, Doctor of Technical Sciences, professor, Honored Scientist of the Russian Federation, Head of the Scientific Direction of Education and Innovation at the Russian National Research Institute of Baking Industry “Positive experience of implementation of import-substituting energy-saving equipment for pneumatic transport systems” Tamara Petrovna Turchaninova, Candidate of Technical Sciences, Head of the scientific direction of designing new equipment, “Problem of import substitution in the Russian market of bakery ingredients and ways of its solution” Grigori Valerievich Ternovskoy, Candidate of Technical Sciences, Director for Science at RUSKHLEB LLC, “New opportunities to improve efficiency and quality while reducing costs”; Elmira Bandayeva, Head of Technology and Quality Department at AIT Ingredients, Russia and Ug Robert, R Elena Vladimirovna Zhirkova, Candidate of Technical Sciences, associate professor of the Department of technology of food products and merchandising at the Institute of Service, Tourism and Design (branch) of the North-Caucasus Federal University in Pyatigorsk 12.15-13.15 Video conference "Peculiarities of Modern Bakery in Eurasian Economic Union countries".

Topic: “Quality, freshness, variety: successful use of refrigeration equipment for production of bread and bread products” Moderator: Starkova E. Welcome speach Business concept: Russian fresh baked goods production (to be specified) Ingredients: effective use of refrigeration technologies and deep-freeze technologies in the preparation of dough Andreas Dossenbach, Richemont; Effective solutions for the use of refrigeration technology to optimize quality of baking products and organize the production MIWE; New experience of using vacuum refrigeration equipment at the baking enterprises Revent; Fermentation, cooling and freezing of large quantities of product in spiral conveyor plants KOMA oder Heinen; Fresh assortment of bakery products, and what it means for the retailers and their equipment Berner; Conclusions and discussion

14:00 – 14:15. Registration of the participants. Sampling 14:15 – 16:00. Strategic session Key issues: • The role of the Russian quality system in the development of food production business, including bakery and confectionery products, and retail enterprises. • Quality assurance system for Russian products. Development of the regulatory framework for the evaluation of food products quality. • Monitoring of food products quality and safety. Results of Rospotrebnadzor's (Russian Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing) inspections and judicial practice in the field of consumer rights protection. • Modernization of the system of consumer market protection from unsafe, low-quality goods (services) and unfair participants in Russia and the Customs Union. • Regional product promotion in the Russian and international markets. • Discussion. Q Vilya Georgievich Versan, Director General of Russian Research Institute for Certification JSC, TC 076 Technical Committee for Booth ardization "Management Systems"; Irina Viktorovna Bragina, Deputy Head of the Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing; Andrei Vladimirovich Mosov, Head of the Expert Direction of the Roskontrol Consumer Rights Protection Society; Alexander Nikolaevich Prudnikov, Director of the Department for Work with Business Associations of the Chamber of Commerce of the Russian Federation. Moderators: Elena Nikolayevna Churina, expert of the Open Government of the Russian Federation, member of the Board of Directors of VNIIS JSC Olga Ivanovna Ponomareva, Rector of the St. Petersburg Institute of Management and Food Technology, member of the Expert Council of the State Duma Committee on Agrarian Issues and Scientific and Technical Council of the Ministry of Agriculture of the Russian Federation, Chairman of the Committee on Science and Innovations of the Russian Union of Bakers Participants: Top managers of companies that received the Russian Quality Mark.