Scientific-practical conference "Innovation Management as an effective strategy of business development. Quality as a market demand"

Moderator- Tatyana V. Savenkova, SRI for Confectionery Industry Moderator: Savenkova T., Deputy Director of the Russian National Research Institute for Confectionery Industry, Vice President of the Union of Food Ingredients Producers, Doctor of Technical Sciences, professor Welcome address by Director of the Russian National Research Institute for Confectionery Industry, academician of the Russian Academy of Sciences Larisa Mikhailovna Aksenova. "Innovations in the confectionery industry: fantasies or reality". Tatiana Valentinovna Savenkova, Deputy Director of the Russian National Research Institute for Confectionery Industry, Vice President of the Union of Food Ingredients Producers, Doctor of Technical Sciences, professor "Retailers' private booth ards as a quality and safety management tool in the food chain" Irina Mikhailovna Svyatoslavova, academic secretary of the Russian National Research Institute for Confectionery Industry, Candidate of Technical Sciences "Trends in development of innovative fat ingredients from nutritiology point of view" Vladimir Vladimirovich Bessonov, Head of the Laboratory of Food Chemistry of the Research Institute of Nutrition, Doctor of Biological Sciences "HACCP at confectionery factory: "peace and quiet" or "pitfalls"? Irina Mikhailovna Chernukha, Chief Researcher at the Gorbatov All-Russian Meat Research Institute (VNIIMP), HACCP Auditor, Doctor of Technical Sciences, professor "Quality and safety. How to achieve one without sacrificing the other?" Svetlana Petrovna Polyakova, Head of Sanitation and Hygiene at the Russian National Research Institute for Confectionery Industry, Candidate of Technical Sciences "Manufacturer and consumer: technical documentation and compliance with modern requirements" Polina Aleksandrovna Semenova, Executive Director of the Union of Food Ingredients Producers, Candidate of Technical Sciences "Labeling of confectionery products and the consumer" Elena Aleksandrovna Soldatova, Leading Researcher at the Russian National Research Institute for Confectionery Industry, Candidate of Technical Sciences "Actual and declared nutritional value of confectionery products" Oksana Sergeyevna Rudenko, Leading Researcher at the Russian National Research Institute for Confectionery Industry "Modern methods of incoming control in chocolate production as a tool for managing the technical and economic indicators of production" Maxim Vladimirovich Osipov, Head of the Laboratory of the Russian National Research Institute for Confectionery Industry, Candidate of Technical Sciences, "Identification of chocolate products. Acute issues and solutions" Larisa Ivanovna Ryseva, Leading Researcher at the Russian National Research Institute for Confectionery Industry, Candidate of Technical Sciences,
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15.03.2016 13:30 - 16:30
Pav. 7.6, Открытая площадка, Стенд 7.D1 / Open Space, Booth 7.D1
Scientific-practical conference "Management of Innovation as effective strategy for business development of confectionery companies. Quality - market demand"