Seminar “Cooling and refrigeration technologies in the baked goods industry”

Topic: “Quality, freshness, variety: successful use of refrigeration equipment for production of bread and bread products” Moderator: Starkova E. Welcome speach Business concept: Russian fresh baked goods production (to be specified) Ingredients: effective use of refrigeration technologies and deep-freeze technologies in the preparation of dough Andreas Dossenbach, Richemont; Effective solutions for the use of refrigeration technology to optimize quality of baking products and organize the production MIWE; New experience of using vacuum refrigeration equipment at the baking enterprises Revent; Fermentation, cooling and freezing of large quantities of product in spiral conveyor plants KOMA oder Heinen; Fresh assortment of bakery products, and what it means for the retailers and their equipment Berner; Conclusions and discussion
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15.03.2016 10:30 - 13:30
Forum, Зал 2; Сonference hall 2
Seminar “Cooling and refrigeration technologies in the baked goods industry”