Professija" Publishing House

Russian Federation
Workshopes with Master Bread Baker, author of the international bestseller "Bread. Technologies and recipes" Jeffrey Hamelman in Russia. Modern high quality books for specialists of food industry (soft drinks, liquors, beer, baked goods and confectionery, meat, fish and dairy products, ingredients, food safety). Our reference books and manuals are aimed to engineers, technologists, QA-personnel and top managers.
  • 21 Service and information
  • 21.10 Education and advanced training
  • 21.13 Publishing / Trade publications

Contacts

Russian Federation, 190103, St.-Petersburg, 10th Krasnoarmeyskaya str., 15

Phone: +7(812)740-1260

Email: bookpost@professija.ru

Site: www.professija.ru

Site: www.hleb.professija.ru