Makiz-Ural

pav. 2.2, 22C75

We have been working since 1992 and take a lead in the market of bakery, confectionary, packaging equipment in Russian Federation (13 offices) and Kazakhstan (2 offices). At our booth we will present equipment of leading European manufactures, such as:Revent,Kornfeil,VMI,Sottoriva,Gorreri,Rollmatic,Technosilos,GSP, Italdibipack,Comipack,Hobart and other manufacturers. Our specialization: bakery and confectionary equipment, systems for bulk storage and dosing of flour, equipment for leaven production, puff pastry lines, hard ring-shaped rolls, snacks, sponge cake products, muffins, multy-layer cakes, pies. Our advantages: -wide range of high-quality modern equipment; -competitive prices; -flexible discount systems; -service center; -technological support; -flexible supply schemes.

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Sugar, butter, lingering, puff cookies
Biscuits and crackers
Gingerbread
Cakes (L)
Cakes (M, S)
Cupcakes, rum baba, rolls
Waffles
Eastern sweets and other flour products
Bread from rye flour and a mixture of different varieties of flour
Wheat flour bread
Loaf bakery products
Fancy bread products
Bagle products
Rusks (crackers, croutons, crispbread)
Cakes, pies and donuts
Bread and bakery products enriched with proteins, vitamins and other additives
Dietary bread and bakery products
2.1 Systems for bulk storage and transportation of flour
2.2 Weighing equipment
2.3 Shelves/racks
2.4 Loading and unloading equipment
2.5 Feeders
2.6 Equipment for bag unloading
2.7 Refrigerators
2.8 Receptacles (silos, hoppers, tanks, reservoirs, containers)
2.9 Sifters
2.10 Transport equipment, systems and lines
2.11 Cyclones
2.12 Air Filters
2.13 Compressors
2.14 Blowers
2.15 Pumps
2.16 Other equipment
3.1 Machines and equipment for flour preparation
3.2 Dispensers and dispensing stations
3.3 Mixers
3.4 Homogenizers
3.5 Salt dissolvers
3.6 Sugar dissolvers
3.7 Equipment for the plasticizing fats
3.8 Mixers for liquid prepared foods
3.9 Equipment for the preparation of liquid egg mixtures
3.10 Water treatment equipment
3.11 Equipment for processing of reusable products and scraps
3.12 Equipment for milling of nuts, sugar, etc.
3.13 Cooling and tempering machines
3.14 Ice makers
4.1 Disposable containers
4.2 Production silos
4.3 Dispensers
4.4 Mixers
4.5 Tea infusing machines
4.6 Dough machines
4.7 Extruders
4.8 Containers and bowls for aging prepared food products
4.9 Dough preparation units
5.1 Dough handlers
5.2 Dough elevators
5.3 Dough trough tilters
5.4 Equipment for dividing dough into pieces
5.5 Equipment for proofing dough
5.6.1 Dough rounders
5.6.2 Dough sheeters
5.6.3 Dough forming machines
5.6.4 Machines for punching dough pieces
5.7 Equipment for freezing dough pieces
5.8 Equipment for defrosting dough pieces
5.9 Equipment for final proofing of dough
5.10 Equipment for dough cutting and spindling
6.1.1 Cabinet ovens
6.1.2 Multi-deck ovens
6.1.3 Tunnel ovens
6.1.4 Box ovens
6.1.5 Rotary ovens
6.1.6 Convection ovens
6.1.7 Electric ovens
6.1.8 Rack ovens
6.1.9 Thermal oil ovens
6.1.10 Gas ovens
6.1.11 Regeneration ovens
6.1.12 Channel ovens
6.1.13 Steam ovens
6.1.14 Steam-water ovens
6.1.15 Combination ovens
6.1.16 Roasting ovens
6.1.17 Specialized ovens
6.2 Proofing oven units
6.3 Accessories, equipment and instrumentation
7.1 Machines for the production of pretzels
7.2 Machines for lye treatment of pretzels
7.3 Machines for the production of puff pastry
7.4 Machines for the production of bagels
7.5 Machines for the production of rich dough products
7.6 Machines for the production of ethnic baked goods
7.7 Machines for the production of long-term storage products
7.8 Machines for the production of wafers
7.9 Beating machines
7.10 Roll-forming machines
7.11 Laminating machines and lines
7.12 Dispensing machines
7.13 Depositors
7.14 Glazing machines
7.15 Mixers
7.16 Machines for finishing
7.17 Coating machines
7.18 Emulsifying machines
7.19 Cooking vessels
7.20 Rotary molding machines
7.21 Mills for preparing powdered sugar
7.22 Machines for shelling nuts
7.23 Shredders for nuts and chocolate
7.24 Equipment for cutting pastry products
7.25 Equipment for lubricating sheets, trays, and forms
8.1 Shelves for baking and storage
8.2 Conveyor belts and systems
8.3 Carts and trolleys
8.4 Dough cutting tables
8.5 Forms, trays, cassettes, trays, mats
8.6 Form inserts
8.7 Depositing, pastry, and finishing bags and tubes for surface finishing
8.8 Stands for cakes and pastries
8.9 Dividers and rings for cakes
8.10 Accessories for use of marzipan, chocolate, and sugar
8.11 Beating machine wire whisks
8.12 Wax paper
8.13 Coatings and lubricants for sheets, trays and forms
8.14 Other accessories and auxiliary tools
8.15 Devices for energy recovery
8.16 Equipment for environmental protection
8.17 Water treatment equipment
9.1 Spiral conveyors
9.2 Refrigerators, coolers
9.3 Freezers
9.4 Flash freezing equipment
9.5 Deep freezing chambers
9.6 Refrigeration systems for transportation
9.7 Humidifiers
9.8 Water-cooled refrigerating machines
10 Equipment for storage and shipment of finished products
11 Manufacturing lines for baked goods and pastry products
12 Complete baking systems
13.5 Chocolate production units and lines
15.2 Pasta production equipment
16.1 Packaging lines
16.2 Packaging machines
16.3 Charging devices for packaging machines
16.5 Equipment for products cutting
16.6 Shrink wrapping machines
16.7 Machines for sealing plastic bags
16.8 Machines for vacuum sealing
16.9 Bag clipping machines
16.10 Devices for labeling and marking
16.11 Paper, cellophane, film materials, cardboard, parchment, foil, bags, boxes
16.13 Other packaging items
18.1 Equipment for washing and drying of utensils, containers, facilities and equipment
19.6 Ovens for HoReCa & REetail
21.6 Production planning
21.9 Planning and design