NHL-Retail

Russian Federation
pav. 2.2, 22B10
ООО NHL-Retail provides complex solutions for bakeries and confectionaries, gastronomy and meat shops, retail chains, cafes and restaurants. The company carries out technological planning and design, choice and supply of the equipment, food ingredients, spare parts; technical and technological service. The company works out “Turn-key” projects basing on conceptual solutions, considering the specificity and requirements of each customer. In the conditions of the new reality, the company offers a number of novelties and relevant solutions to replace brands that cannot be supplied to Russia. Tel. +7 (831) 248-19-99, 248-18-48.
  • Sugar, butter, lingering, puff cookies
  • Biscuits and crackers
  • Gingerbread
  • Cupcakes, rum baba, rolls
  • Waffles
  • Bread from rye flour and a mixture of different varieties of flour
  • Wheat flour bread
  • Loaf bakery products
  • Fancy bread products
  • Bagle products
  • Rusks (crackers, croutons, crispbread)
  • Cakes, pies and donuts
  • Bread and bakery products enriched with proteins, vitamins and other additives
  • Dietary bread and bakery products
  • 2.1 Systems for bulk storage and transportation of flour
  • 2.7 Refrigerators
  • 2.8 Receptacles (silos, hoppers, tanks, reservoirs, containers)
  • 2.9 Sifters
  • 3.1 Machines and equipment for flour preparation
  • 3.2 Dispensers and dispensing stations
  • 3.3 Mixers
  • 3.14 Ice makers
  • 4.3 Dispensers
  • 4.4 Mixers
  • 4.5 Tea infusing machines
  • 4.6 Dough machines
  • 4.9 Dough preparation units
  • 5.1 Dough handlers
  • 5.2 Dough elevators
  • 5.3 Dough trough tilters
  • 5.4 Equipment for dividing dough into pieces
  • 5.5 Equipment for proofing dough
  • 5.6.1 Dough rounders
  • 5.6.2 Dough sheeters
  • 5.6.3 Dough forming machines
  • 5.6.4 Machines for punching dough pieces
  • 5.7 Equipment for freezing dough pieces
  • 5.8 Equipment for defrosting dough pieces
  • 5.9 Equipment for final proofing of dough
  • 5.10 Equipment for dough cutting and spindling
  • 6.1.1 Cabinet ovens
  • 6.1.2 Multi-deck ovens
  • 6.1.3 Tunnel ovens
  • 6.1.4 Box ovens
  • 6.1.5 Rotary ovens
  • 6.1.6 Convection ovens
  • 6.1.7 Electric ovens
  • 6.1.8 Rack ovens
  • 6.1.9 Thermal oil ovens
  • 6.1.10 Gas ovens
  • 6.1.11 Regeneration ovens
  • 6.1.12 Channel ovens
  • 6.1.13 Steam ovens
  • 6.1.14 Steam-water ovens
  • 6.1.15 Combination ovens
  • 6.1.16 Roasting ovens
  • 6.1.17 Specialized ovens
  • 6.2 Proofing oven units
  • 7.1 Machines for the production of pretzels
  • 7.3 Machines for the production of puff pastry
  • 7.5 Machines for the production of rich dough products
  • 7.6 Machines for the production of ethnic baked goods
  • 7.9 Beating machines
  • 7.12 Dispensing machines
  • 7.13 Depositors
  • 7.14 Glazing machines
  • 7.15 Mixers
  • 7.16 Machines for finishing
  • 7.20 Rotary molding machines
  • 7.24 Equipment for cutting pastry products
  • 9.1 Spiral conveyors
  • 9.2 Refrigerators, coolers
  • 9.3 Freezers
  • 9.4 Flash freezing equipment
  • 9.5 Deep freezing chambers
  • 9.6 Refrigeration systems for transportation
  • 11 Manufacturing lines for baked goods and pastry products
  • 12 Complete baking systems
  • 16.1 Packaging lines
  • 16.2 Packaging machines
  • 16.5 Equipment for products cutting
  • 16.6 Shrink wrapping machines
  • 16.8 Machines for vacuum sealing
  • 16.9 Bag clipping machines
  • 16.10 Devices for labeling and marking
  • 19.1 Lighting
  • 19.2 Baskets
  • 19.3 Chest freezers and display cases
  • 19.4 Equipment for stores
  • 19.5 Scales for shops
  • 19.6 Ovens for HoReCa & REetail
  • 19.7 Management of sales branches
  • 20.1 Coffee machines for espresso and espresso-making equipment
  • 20.2 Coffee machines and equipment for making coffee

Contacts

Russian Federation, 603003, Nizhny Novgorod, Svobody str, 63

Phone: +7(831)248-19-99

Email: chernyshev@nizhhleb.ru

Russian Federation, 603003, Nizhny Novgorod, Svobody str, 63

Phone: +7(831)248-19-99

Email: chernyshev@nizhhleb.ru

Site: http://nhl-retail.ru