• Sugar, butter, lingering, puff cookies
• Biscuits and crackers
• Gingerbread
• Cakes (L)
• Cakes (M, S)
• Cupcakes, rum baba, rolls
• Waffles
• Bread from rye flour and a mixture of different varieties of flour
• Wheat flour bread
• Loaf bakery products
• Fancy bread products
• Bagle products
• Rusks (crackers, croutons, crispbread)
• Cakes, pies and donuts
• Bread and bakery products enriched with proteins, vitamins and other additives
• Dietary bread and bakery products
• Jelly Beans
• Candies glazed with chocolate and chocolate-milk icing
• Sweets with fillings between wafer layers
• Sweets with combined cases and chocolate layers
• Fruits, berries, candied fruits in chocolate (glazed fruits)
• Vitaminized sweets and other therapeutic
• Candies glazed with fundge, sugar and fat glaze and nonglazed
• Chocolate and chocolate products
• Chocolate with filling
• Chocolate pastes
• Marmalade and fruit leather
• Marshmallows
• 1.1.1 Flour
• 1.3.3 Stabilizers (food thickeners, fillers)
• 1.3.7 Preservatives
• 1.4.1 Dietary products
• 1.4.2 Environmental and bioorganic products
• 1.4.3 Functional nutrition products
• 1.5.1 Preformed dough products
• 2.15 Pumps
• 2.16 Other equipment
• 3.1 Machines and equipment for flour preparation
• 3.2 Dispensers and dispensing stations
• 3.3 Mixers
• 3.4 Homogenizers
• 3.5 Salt dissolvers
• 3.6 Sugar dissolvers
• 3.7 Equipment for the plasticizing fats
• 3.8 Mixers for liquid prepared foods
• 3.9 Equipment for the preparation of liquid egg mixtures
• 3.10 Water treatment equipment
• 3.11 Equipment for processing of reusable products and scraps
• 3.12 Equipment for milling of nuts, sugar, etc.
• 3.13 Cooling and tempering machines
• 3.14 Ice makers
• 4.1 Disposable containers
• 4.2 Production silos
• 4.3 Dispensers
• 4.4 Mixers
• 4.5 Tea infusing machines
• 4.6 Dough machines
• 4.7 Extruders
• 4.8 Containers and bowls for aging prepared food products
• 4.9 Dough preparation units
• 6.1.3 Tunnel ovens
• 6.1.4 Box ovens
• 6.1.5 Rotary ovens
• 6.1.6 Convection ovens
• 6.1.7 Electric ovens
• 6.1.8 Rack ovens
• 6.1.9 Thermal oil ovens
• 6.1.10 Gas ovens
• 6.1.11 Regeneration ovens
• 6.1.13 Steam ovens
• 6.1.15 Combination ovens
• 6.1.16 Roasting ovens
• 6.1.17 Specialized ovens
• 6.2 Proofing oven units
• 6.3 Accessories, equipment and instrumentation
• 7.1 Machines for the production of pretzels
• 7.2 Machines for lye treatment of pretzels
• 7.3 Machines for the production of puff pastry
• 7.4 Machines for the production of bagels
• 7.5 Machines for the production of rich dough products
• 7.6 Machines for the production of ethnic baked goods
• 7.7 Machines for the production of long-term storage products
• 7.8 Machines for the production of wafers
• 7.9 Beating machines
• 7.10 Roll-forming machines
• 7.11 Laminating machines and lines
• 7.12 Dispensing machines
• 7.13 Depositors
• 7.14 Glazing machines
• 7.15 Mixers
• 7.16 Machines for finishing
• 7.17 Coating machines
• 7.18 Emulsifying machines
• 7.19 Cooking vessels
• 7.20 Rotary molding machines
• 7.21 Mills for preparing powdered sugar
• 7.22 Machines for shelling nuts
• 7.23 Shredders for nuts and chocolate
• 7.24 Equipment for cutting pastry products
• 7.25 Equipment for lubricating sheets, trays, and forms
• 11 Manufacturing lines for baked goods and pastry products
• 13.3 Equipment for the production of semi-finished chocolate
• 13.4 Equipment for the production of chocolate and chocolate products
• 13.5 Chocolate production units and lines
• 14.1 Equipment for preparing ingredients for production
• 14.2 Equipment for production of candy paste
• 14.3.1 Equipment for preparing candy paste for molding
• 14.3.2 Equipment for molding
• 14.3.3 Equipment for glazing
• 14.3.4 Equipment for decorating
• 14.3.5 Equipment for cooling
• 14.4 Candy production units and lines
• 15.1 Flour milling equipment
• 15.2 Pasta production equipment
• 16.1 Packaging lines
• 16.2 Packaging machines
• 16.3 Charging devices for packaging machines
• 16.4 Wrapping machines
• 16.5 Equipment for products cutting
• 16.6 Shrink wrapping machines
• 16.7 Machines for sealing plastic bags
• 16.8 Machines for vacuum sealing
• 16.9 Bag clipping machines
• 16.10 Devices for labeling and marking
• 16.11 Paper, cellophane, film materials, cardboard, parchment, foil, bags, boxes
• 16.13 Other packaging items

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