F-IMPORT

Russian Federation
pav. 2.1, 21C40
F-IMPORT company specializes in selection and supply of equipment for the enterprises of the confectionery and bakery industries, as well as equipment for the production of chocolate and products from it (from individual units to complex lines). In the arsenal of our company, cooperation with more than 30 leading Italian companies. Our equipment is in operation in many cities of Russia and CIS countries. F-IMPORT is the exclusive representative of the following companies: Selmi s.r.l, Konomac s.r.l , Alba Teknoservice s.r.l. , Sandore s.r.l., DELFIN s.r.l., SOST s.r.l.
  • 3.1 Machines and equipment for flour preparation
  • 3.2 Dispensers and dispensing stations
  • 3.13 Cooling and tempering machines
  • 4.1 Disposable containers
  • 4.2 Production silos
  • 4.3 Dispensers
  • 4.4 Mixers
  • 4.5 Tea infusing machines
  • 4.6 Dough machines
  • 4.7 Extruders
  • 4.8 Containers and bowls for aging prepared food products
  • 4.9 Dough preparation units
  • 5.6.1 Dough rounders
  • 5.6.2 Dough sheeters
  • 5.6.3 Dough forming machines
  • 5.6.4 Machines for punching dough pieces
  • 6.1.1 Cabinet ovens
  • 6.1.2 Multi-deck ovens
  • 6.1.3 Tunnel ovens
  • 6.1.4 Box ovens
  • 6.1.5 Rotary ovens
  • 6.1.6 Convection ovens
  • 6.1.7 Electric ovens
  • 6.1.8 Rack ovens
  • 6.1.9 Thermal oil ovens
  • 6.1.10 Gas ovens
  • 6.1.11 Regeneration ovens
  • 6.1.12 Channel ovens
  • 6.1.13 Steam ovens
  • 6.1.14 Steam-water ovens
  • 6.1.15 Combination ovens
  • 6.1.16 Roasting ovens
  • 6.1.17 Specialized ovens
  • 6.2 Proofing oven units
  • 6.3 Accessories, equipment and instrumentation
  • 7.1 Machines for the production of pretzels
  • 7.3 Machines for the production of puff pastry
  • 7.4 Machines for the production of bagels
  • 7.5 Machines for the production of rich dough products
  • 7.6 Machines for the production of ethnic baked goods
  • 7.7 Machines for the production of long-term storage products
  • 7.12 Dispensing machines
  • 7.13 Depositors
  • 7.14 Glazing machines
  • 7.15 Mixers
  • 7.17 Coating machines
  • 7.19 Cooking vessels
  • 7.20 Rotary molding machines
  • 8.1 Shelves for baking and storage
  • 8.2 Conveyor belts and systems
  • 8.3 Carts and trolleys
  • 8.4 Dough cutting tables
  • 8.5 Forms, trays, cassettes, trays, mats
  • 8.6 Form inserts
  • 8.7 Depositing, pastry, and finishing bags and tubes for surface finishing
  • 8.8 Stands for cakes and pastries
  • 8.9 Dividers and rings for cakes
  • 8.10 Accessories for use of marzipan, chocolate, and sugar
  • 8.11 Beating machine wire whisks
  • 8.12 Wax paper
  • 8.13 Coatings and lubricants for sheets, trays and forms
  • 8.14 Other accessories and auxiliary tools
  • 8.15 Devices for energy recovery
  • 8.16 Equipment for environmental protection
  • 8.17 Water treatment equipment
  • 11 Manufacturing lines for baked goods and pastry products
  • 12 Complete baking systems
  • 13.1 Equipment for primary processing of cocoa beans
  • 13.2 Equipment for the production of cocoa butter and cocoa powder
  • 13.3 Equipment for the production of semi-finished chocolate
  • 13.4 Equipment for the production of chocolate and chocolate products
  • 13.5 Chocolate production units and lines
  • 14.1 Equipment for preparing ingredients for production
  • 14.2 Equipment for production of candy paste
  • 14.3.1 Equipment for preparing candy paste for molding
  • 14.3.2 Equipment for molding
  • 14.3.3 Equipment for glazing
  • 14.3.4 Equipment for decorating
  • 14.3.5 Equipment for cooling
  • 14.4 Candy production units and lines
  • 16.2 Packaging machines
  • Sugar, butter, lingering, puff cookies
  • Puff pastry
  • Biscuits and crackers
  • Gingerbread
  • Cakes (L)
  • Cakes (M, S)
  • Cupcakes, rum baba, rolls
  • Bread from rye flour and a mixture of different varieties of flour
  • Wheat flour bread
  • Loaf bakery products
  • Fancy bread products
  • Cakes, pies and donuts
  • Bread and bakery products enriched with proteins, vitamins and other additives
  • Dietary bread and bakery products
  • Candies glazed with chocolate and chocolate-milk icing
  • Sweets with fundge case
  • Sweets with combined cases and chocolate layers
  • Fruits, berries, candied fruits in chocolate (glazed fruits)
  • Chocolate and chocolate products
  • Chocolate with filling
  • Chocolate pastes
  • Marshmallows

Contacts

Russian Federation, 109383, Moscow, Shosseynaya street, 90, str. 31, office 2

Phone: +7(499)444-06-90

Email: msk@f-imp.com

Site: http://ftehno.com/