• 1 Ingredients for the production of baked goods, pastries and sugar confectionery products
• 1.1 Basic ingredients
• 1.1.1 Flour
• 1.1.2 Milled cereal crops
• 1.3 Additives and conditioners
• 1.3.3 Stabilizers (food thickeners, fillers)
• 1.3.5 Food colors
• 1.4 Special ingredients for production
• 1.4.1 Dietary products
• 1.4.3 Functional nutrition products
• 2 Equipment for receipt, storage and transportation of bulk and liquid ingredients
• 2.1 Systems for bulk storage and transportation of flour
• 2.4 Loading and unloading equipment
• 2.8 Receptacles (silos, hoppers, tanks, reservoirs, containers)
• 2.9 Sifters
• 2.10 Transport equipment, systems and lines
• 3 Equipment for preparing ingredients for production
• 3.1 Machines and equipment for flour preparation
• 3.2 Dispensers and dispensing stations
• 3.3 Mixers
• 3.5 Salt dissolvers
• 3.6 Sugar dissolvers
• 3.7 Equipment for the plasticizing fats
• 3.8 Mixers for liquid prepared foods
• 3.10 Water treatment equipment
• 3.12 Equipment for milling of nuts, sugar, etc.
• 3.13 Cooling and tempering machines
• 4 Equipment for the production of prepared food products
• 4.1 Disposable containers
• 4.2 Production silos
• 4.3 Dispensers
• 4.4 Mixers
• 4.5 Tea infusing machines
• 4.6 Dough machines
• 4.8 Containers and bowls for aging prepared food products
• 4.9 Dough preparation units
• 5 Equipment for dough handling
• 5.1 Dough handlers
• 5.4 Equipment for dividing dough into pieces
• 5.5 Equipment for proofing dough
• 5.6 Equipment for forming dough pieces
• 5.6.1 Dough rounders
• 5.6.2 Dough sheeters
• 5.6.3 Dough forming machines
• 5.6.4 Machines for punching dough pieces
• 6 Equipment for baking of baked goods and pastry products
• 6.1 Ovens
• 6.1.7 Electric ovens
• 6.1.10 Gas ovens
• 6.1.15 Combination ovens
• 7 Equipment for the production of baked goods and pastry products
• 7.3 Machines for the production of puff pastry
• 7.5 Machines for the production of rich dough products
• 7.9 Beating machines
• 7.13 Depositors
• 7.15 Mixers
• 7.17 Coating machines
• 7.19 Cooking vessels
• 7.23 Shredders for nuts and chocolate
• 8 Accessories for production of baked goods and pastry products
• 8.1 Shelves for baking and storage
• 8.2 Conveyor belts and systems
• 8.3 Carts and trolleys
• 8.5 Forms, trays, cassettes, trays, mats
• 8.11 Beating machine wire whisks
• 11 Manufacturing lines for baked goods and pastry products
• 16 Packaging equipment, accessories, and materials
• 16.5 Equipment for products cutting
• 16.9 Bag clipping machines

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