Russian Project

Russian Federation
For more than 30 years, "Russian project» ® company has provided a full range of designing, equipment provisions and maintenance services in the sphere of catering and trade. The company portfolio contains examples of globally-approved brands of refrigerating, maintaining, baking, weighing, packaging machinery, furniture and crockery. The "Russian project» ® company values ​​the trust of its customers and provides the most favorable conditions for cooperation and constant product quality. "Russian project» ® is proud to be a reliable equipment supplier for more than 30 years!
  • 2.1 Systems for bulk storage and transportation of flour
  • 2.2 Weighing equipment
  • 2.3 Shelves/racks
  • 2.4 Loading and unloading equipment
  • 2.7 Refrigerators
  • 3.2 Dispensers and dispensing stations
  • 3.3 Mixers
  • 3.8 Mixers for liquid prepared foods
  • 3.10 Water treatment equipment
  • 3.12 Equipment for milling of nuts, sugar, etc.
  • 3.13 Cooling and tempering machines
  • 3.14 Ice makers
  • 4.1 Disposable containers
  • 4.2 Production silos
  • 4.3 Dispensers
  • 4.4 Mixers
  • 4.6 Dough machines
  • 4.7 Extruders
  • 4.8 Containers and bowls for aging prepared food products
  • 4.9 Dough preparation units
  • 5.1 Dough handlers
  • 5.2 Dough elevators
  • 5.3 Dough trough tilters
  • 5.4 Equipment for dividing dough into pieces
  • 5.5 Equipment for proofing dough
  • 5.6.1 Dough rounders
  • 5.6.2 Dough sheeters
  • 5.6.3 Dough forming machines
  • 5.6.4 Machines for punching dough pieces
  • 5.7 Equipment for freezing dough pieces
  • 5.8 Equipment for defrosting dough pieces
  • 5.9 Equipment for final proofing of dough
  • 5.10 Equipment for dough cutting and spindling
  • 6.1.1 Cabinet ovens
  • 6.1.2 Multi-deck ovens
  • 6.1.3 Tunnel ovens
  • 6.1.4 Box ovens
  • 6.1.5 Rotary ovens
  • 6.1.6 Convection ovens
  • 6.1.7 Electric ovens
  • 6.1.8 Rack ovens
  • 6.1.9 Thermal oil ovens
  • 6.1.10 Gas ovens
  • 6.1.11 Regeneration ovens
  • 6.1.12 Channel ovens
  • 6.1.13 Steam ovens
  • 6.1.14 Steam-water ovens
  • 6.1.15 Combination ovens
  • 6.1.16 Roasting ovens
  • 6.1.17 Specialized ovens
  • 6.2 Proofing oven units
  • 6.3 Accessories, equipment and instrumentation
  • 7.8 Machines for the production of wafers
  • 7.13 Depositors
  • 7.14 Glazing machines
  • 7.15 Mixers
  • 7.19 Cooking vessels
  • 7.20 Rotary molding machines
  • 7.24 Equipment for cutting pastry products
  • 8.1 Shelves for baking and storage
  • 8.2 Conveyor belts and systems
  • 8.3 Carts and trolleys
  • 8.4 Dough cutting tables
  • 8.5 Forms, trays, cassettes, trays, mats
  • 8.6 Form inserts
  • 8.7 Depositing, pastry, and finishing bags and tubes for surface finishing
  • 8.8 Stands for cakes and pastries
  • 8.9 Dividers and rings for cakes
  • 8.10 Accessories for use of marzipan, chocolate, and sugar
  • 8.11 Beating machine wire whisks
  • 8.14 Other accessories and auxiliary tools
  • 8.17 Water treatment equipment
  • 9.2 Refrigerators, coolers
  • 9.3 Freezers
  • 9.4 Flash freezing equipment
  • 9.5 Deep freezing chambers
  • 10 Equipment for storage and shipment of finished products
  • 12 Complete baking systems
  • 16.1 Packaging lines
  • 16.2 Packaging machines
  • 16.5 Equipment for products cutting
  • 16.6 Shrink wrapping machines
  • 16.7 Machines for sealing plastic bags
  • 16.8 Machines for vacuum sealing
  • 16.9 Bag clipping machines
  • 16.10 Devices for labeling and marking
  • 16.13 Other packaging items
  • 18.1 Equipment for washing and drying of utensils, containers, facilities and equipment
  • 18.3 Disinfection tools
  • 19.2 Baskets
  • 19.3 Chest freezers and display cases
  • 19.4 Equipment for stores
  • 19.5 Scales for shops
  • 19.6 Ovens for HoReCa & REetail
  • 20.1 Coffee machines for espresso and espresso-making equipment
  • 20.2 Coffee machines and equipment for making coffee
  • 20.3 Coffee grinders
  • 20.4 Coffee and specialty coffee varieties
  • 20.5 Equipment and accessories for coffee roasting
  • Bread from rye flour and a mixture of different varieties of flour
  • Wheat flour bread
  • Loaf bakery products
  • Fancy bread products
  • Cakes, pies and donuts
  • Bread and bakery products enriched with proteins, vitamins and other additives
  • Dietary bread and bakery products

Contacts

Russian Federation, 125424, Moscow, Volokolamskoe Shosse, 88 bld. 8

Phone: +7(495)540-46-00

Site: http://www.rp.ru/