ITECA

Italy
pav. 2.2, 22A50
ITECA has been the reference all over the world for over 25 years in the sector of great completely automatic lines for the production of bakery products, both salty and sweet. ITECA provides a TAILOR-MADE service from research up to installation in complete autonomy. ITECA proposes to the client a «TURNKEY PROJECT» from mixer to the packed finished product. The greatest food national and international companies can count on our CUTTING-EDGE systems in terms of technology and size. The basis are continuing training for scientific and technological UPDATING and the study of evolution of the markets and needs of people. Particular focus on COOKING, being central in order to obtain high quality products.
  • 2.4 Loading and unloading equipment
  • 2.10 Transport equipment, systems and lines
  • 3.2 Dispensers and dispensing stations
  • 4.6 Dough machines
  • 4.7 Extruders
  • 5.1 Dough handlers
  • 5.2 Dough elevators
  • 5.3 Dough trough tilters
  • 5.4 Equipment for dividing dough into pieces
  • 5.5 Equipment for proofing dough
  • 5.6.1 Dough rounders
  • 5.6.2 Dough sheeters
  • 5.6.3 Dough forming machines
  • 5.6.4 Machines for punching dough pieces
  • 5.9 Equipment for final proofing of dough
  • 5.10 Equipment for dough cutting and spindling
  • 6.1.1 Cabinet ovens
  • 6.1.2 Multi-deck ovens
  • 6.1.3 Tunnel ovens
  • 6.1.6 Convection ovens
  • 6.1.7 Electric ovens
  • 6.1.10 Gas ovens
  • 6.1.11 Regeneration ovens
  • 6.1.12 Channel ovens
  • 6.1.13 Steam ovens
  • 6.1.14 Steam-water ovens
  • 6.1.15 Combination ovens
  • 6.1.16 Roasting ovens
  • 6.1.17 Specialized ovens
  • 6.2 Proofing oven units
  • 7.1 Machines for the production of pretzels
  • 7.4 Machines for the production of bagels
  • 7.5 Machines for the production of rich dough products
  • 7.7 Machines for the production of long-term storage products
  • 7.8 Machines for the production of wafers
  • 7.10 Roll-forming machines
  • 7.11 Laminating machines and lines
  • 7.12 Dispensing machines
  • 7.13 Depositors
  • 7.14 Glazing machines
  • 7.15 Mixers
  • 7.16 Machines for finishing
  • 7.17 Coating machines
  • 7.18 Emulsifying machines
  • 7.19 Cooking vessels
  • 7.24 Equipment for cutting pastry products
  • 8.2 Conveyor belts and systems
  • 8.5 Forms, trays, cassettes, trays, mats
  • 8.9 Dividers and rings for cakes
  • 8.14 Other accessories and auxiliary tools
  • 9.2 Refrigerators, coolers
  • 9.7 Humidifiers
  • 10 Equipment for storage and shipment of finished products
  • 11 Manufacturing lines for baked goods and pastry products
  • 12 Complete baking systems
  • 18.1 Equipment for washing and drying of utensils, containers, facilities and equipment
  • 18.4 Cleaning machines for bread baskets
  • 18.5 Cleaning chambers for trolleys
  • 21.2 Communication and information technology
  • 21.3 Computerized control

Brands

Contacts

Italy, 37050, Palù (Verona), Via Legnago, 45-47

Phone: +39(045)6074-501

Phone: +7(910)963-12-40

Email: info@iteca.ru

Email: info@itecaspa.com

Site: www.iteca.ru