NHL Corporate Group

Russian Federation
pav. 2.2, 22B20
Supplier of expert solutions for enterprises of bread, confectionery, meat processing branches in food industry, and also for Retail and HoReCa segment. Company carries out: technological design; equipment, food ingrediens, spare parts choosing and supply; technical and technological maintenance. Company selects optimal technical and technological solutions considering the specific production of the costumer. 7 branches on the territory of the Russian Federation and Kazakhstan allow us to promptly resolve any issues. In the conditions of the new reality, the NHL Corparate Group offers a number of novelties and relevant solutions to replace brands that cannot be supplied to Russia. Tel. +7 (831) 248-18-48, 248-19-19, 248-19-99.
  • 1.2.9 Fillings, icing, confectionery pastes
  • 1.2.11 Dry wheat gluten
  • 1.2.13 Baking mixes
  • 1.2.14 Confectionery mixes
  • 1.2.15 Sourdough and acidifiers
  • 1.3.1 Enzyme preparations
  • 1.3.2 Emulsifiers (surface active agents)
  • 1.3.3 Stabilizers (food thickeners, fillers)
  • 1.3.4 Chemical leavening agents
  • 1.3.5 Food colors
  • 1.3.6 Flavorings
  • 1.3.7 Preservatives
  • 1.3.8 Products for finishing
  • 1.4.1 Dietary products
  • 1.4.2 Environmental and bioorganic products
  • 1.4.3 Functional nutrition products
  • 2.1 Systems for bulk storage and transportation of flour
  • 2.2 Weighing equipment
  • 2.4 Loading and unloading equipment
  • 2.7 Refrigerators
  • 2.8 Receptacles (silos, hoppers, tanks, reservoirs, containers)
  • 2.9 Sifters
  • 3.2 Dispensers and dispensing stations
  • 3.13 Cooling and tempering machines
  • 3.14 Ice makers
  • 4.3 Dispensers
  • 4.5 Tea infusing machines
  • 4.6 Dough machines
  • 4.9 Dough preparation units
  • 5.2 Dough elevators
  • 5.3 Dough trough tilters
  • 5.4 Equipment for dividing dough into pieces
  • 5.5 Equipment for proofing dough
  • 5.6.1 Dough rounders
  • 5.6.2 Dough sheeters
  • 5.6.3 Dough forming machines
  • 5.6.4 Machines for punching dough pieces
  • 5.7 Equipment for freezing dough pieces
  • 5.8 Equipment for defrosting dough pieces
  • 5.9 Equipment for final proofing of dough
  • 5.10 Equipment for dough cutting and spindling
  • 6.1.1 Cabinet ovens
  • 6.1.2 Multi-deck ovens
  • 6.1.3 Tunnel ovens
  • 6.1.4 Box ovens
  • 6.1.5 Rotary ovens
  • 6.1.6 Convection ovens
  • 6.1.7 Electric ovens
  • 6.1.8 Rack ovens
  • 6.1.9 Thermal oil ovens
  • 6.1.10 Gas ovens
  • 6.1.11 Regeneration ovens
  • 6.1.12 Channel ovens
  • 6.1.13 Steam ovens
  • 6.1.14 Steam-water ovens
  • 6.1.15 Combination ovens
  • 6.1.16 Roasting ovens
  • 6.1.17 Specialized ovens
  • 6.2 Proofing oven units
  • 7.1 Machines for the production of pretzels
  • 7.3 Machines for the production of puff pastry
  • 7.4 Machines for the production of bagels
  • 7.5 Machines for the production of rich dough products
  • 7.6 Machines for the production of ethnic baked goods
  • 7.7 Machines for the production of long-term storage products
  • 7.8 Machines for the production of wafers
  • 7.9 Beating machines
  • 7.11 Laminating machines and lines
  • 7.12 Dispensing machines
  • 7.13 Depositors
  • 7.14 Glazing machines
  • 7.15 Mixers
  • 7.16 Machines for finishing
  • 7.19 Cooking vessels
  • 8.1 Shelves for baking and storage
  • 8.3 Carts and trolleys
  • 8.5 Forms, trays, cassettes, trays, mats
  • 9.1 Spiral conveyors
  • 9.2 Refrigerators, coolers
  • 9.4 Flash freezing equipment
  • 9.5 Deep freezing chambers
  • 16.1 Packaging lines
  • 16.2 Packaging machines
  • 16.3 Charging devices for packaging machines
  • 16.5 Equipment for products cutting
  • 16.6 Shrink wrapping machines
  • 16.7 Machines for sealing plastic bags
  • 16.8 Machines for vacuum sealing
  • 16.9 Bag clipping machines
  • 16.10 Devices for labeling and marking
  • Sugar, butter, lingering, puff cookies
  • Biscuits and crackers
  • Gingerbread
  • Cakes (L)
  • Cupcakes, rum baba, rolls
  • Waffles
  • Bread from rye flour and a mixture of different varieties of flour
  • Wheat flour bread
  • Loaf bakery products
  • Fancy bread products
  • Bagle products
  • Rusks (crackers, croutons, crispbread)
  • Cakes, pies and donuts
  • Bread and bakery products enriched with proteins, vitamins and other additives
  • Dietary bread and bakery products
  • Candies glazed with chocolate and chocolate-milk icing
  • Sweets with fundge case
  • Fruits, berries, candied fruits in chocolate (glazed fruits)
  • Chocolate and chocolate products
  • Chocolate with filling

Contacts

Russian Federation, 603003, Nizhny Novgorod, Svobody str,63

Phone: +7(831)248-18-48

Phone: +7(831)248-19-19

Email: nhl@gk-nhl.ru

Russian Federation, 109052, Moscow, Ryazansky Prospekt, 2 st. 49

Phone: +7(495)274-04-56

Phone: +7(495)274-04-71

Email: belousov@nizhhleb

Russian Federation, 420087, Kazan, Rodina, 7, st. 6

Phone: +7(843)200-10-96

Email: hleb.kazan@hleb-nn.ru

Email: kurbanov@gk-nhl.ru

Russian Federation, 660077, Krasnoyarsk, Alekseeva, 49

Phone: +7(391)219-00-33

Email: golosova@gk-nhl.ru

Russian Federation, 050026, Almaty, Auezov, 14-A.

Phone: +7(727)341-09-81

Russian Federation, 308036, Belgorod, 19 Yunost Blvd.

Phone: +7(920)017-80-43

Email: m-oborudovanie@mail.ru

Russian Federation, 630015, Novosibirsk, Planetnaya St., 30, building 2, block "A"

Phone: +7(383)319-85-63

Phone: +7(383)319-85-64

Email: nsk@hleb-nn.ru

Site: www.gk-nhl.ru

Site: www.gk-nhl.ru