RUSSKAYA TRAPEZA, LLC

Russian Federation
pav. 2.1, 21A50
Integrated solutions for the bakery and confectionery industries of any power under the key. Equipment for bulk storage and transportation of flour and other bulk products (conveyors, silos, relarively, mixers, technological bunkers and etc.). Dispensers bulk and liquid components. Mucoprotective, kneaders, mixers, crimeware, dough testookrugliteli, jigging, testoserone and sheeters machine. Rotation, convection, oven, tunnel oven, washing equipment. Bread - and misquitoes, clippers, enrobing machine. Packaging equipment. Flexographic printing on film.
  • Sugar, butter, lingering, puff cookies
  • Biscuits and crackers
  • Gingerbread
  • Cupcakes, rum baba, rolls
  • Waffles
  • Eastern sweets and other flour products
  • Bread from rye flour and a mixture of different varieties of flour
  • Wheat flour bread
  • Loaf bakery products
  • Fancy bread products
  • Bagle products
  • Rusks (crackers, croutons, crispbread)
  • Cakes, pies and donuts
  • Bread and bakery products enriched with proteins, vitamins and other additives
  • Dietary bread and bakery products
  • Caramel candy, lozenges
  • Caramel with fruit, berry, fruit and berry and jelly fillings
  • Jelly Beans
  • Sugar dragee
  • Candies glazed with chocolate and chocolate-milk icing
  • Sweets with fundge case
  • Sweets with fillings between wafer layers
  • Sweets with combined cases and chocolate layers
  • Fruits, berries, candied fruits in chocolate (glazed fruits)
  • Vitaminized sweets and other therapeutic
  • Candies glazed with fundge, sugar and fat glaze and nonglazed
  • Chocolate and chocolate products
  • Chocolate with filling
  • Chocolate pastes
  • Toffy
  • Halva
  • Marmalade and fruit leather
  • Marshmallows
  • Eastern sweets, Turkish delight and other sugar products
  • 2.1 Systems for bulk storage and transportation of flour
  • 2.2 Weighing equipment
  • 2.6 Equipment for bag unloading
  • 2.8 Receptacles (silos, hoppers, tanks, reservoirs, containers)
  • 2.9 Sifters
  • 2.10 Transport equipment, systems and lines
  • 2.12 Air Filters
  • 2.13 Compressors
  • 2.16 Other equipment
  • 3.1 Machines and equipment for flour preparation
  • 3.2 Dispensers and dispensing stations
  • 3.3 Mixers
  • 3.4 Homogenizers
  • 3.8 Mixers for liquid prepared foods
  • 3.11 Equipment for processing of reusable products and scraps
  • 4.2 Production silos
  • 4.3 Dispensers
  • 4.4 Mixers
  • 4.6 Dough machines
  • 4.7 Extruders
  • 4.8 Containers and bowls for aging prepared food products
  • 4.9 Dough preparation units
  • 5.2 Dough elevators
  • 5.3 Dough trough tilters
  • 5.4 Equipment for dividing dough into pieces
  • 5.5 Equipment for proofing dough
  • 5.6.1 Dough rounders
  • 5.6.2 Dough sheeters
  • 5.6.3 Dough forming machines
  • 5.6.4 Machines for punching dough pieces
  • 5.7 Equipment for freezing dough pieces
  • 5.9 Equipment for final proofing of dough
  • 5.10 Equipment for dough cutting and spindling
  • 6.1.1 Cabinet ovens
  • 6.1.2 Multi-deck ovens
  • 6.1.3 Tunnel ovens
  • 6.1.4 Box ovens
  • 6.1.5 Rotary ovens
  • 6.1.6 Convection ovens
  • 6.1.7 Electric ovens
  • 6.1.8 Rack ovens
  • 6.1.9 Thermal oil ovens
  • 6.1.11 Regeneration ovens
  • 6.1.12 Channel ovens
  • 6.1.13 Steam ovens
  • 6.1.14 Steam-water ovens
  • 6.1.15 Combination ovens
  • 6.1.16 Roasting ovens
  • 6.1.17 Specialized ovens
  • 7.3 Machines for the production of puff pastry
  • 7.4 Machines for the production of bagels
  • 7.5 Machines for the production of rich dough products
  • 7.6 Machines for the production of ethnic baked goods
  • 7.7 Machines for the production of long-term storage products
  • 7.8 Machines for the production of wafers
  • 7.9 Beating machines
  • 7.12 Dispensing machines
  • 7.13 Depositors
  • 7.14 Glazing machines
  • 7.15 Mixers
  • 7.16 Machines for finishing
  • 7.20 Rotary molding machines
  • 7.24 Equipment for cutting pastry products
  • 8.1 Shelves for baking and storage
  • 8.2 Conveyor belts and systems
  • 8.5 Forms, trays, cassettes, trays, mats
  • 11 Manufacturing lines for baked goods and pastry products
  • 12 Complete baking systems
  • 13.5 Chocolate production units and lines
  • 14.1 Equipment for preparing ingredients for production
  • 14.3.2 Equipment for molding
  • 14.3.3 Equipment for glazing
  • 14.3.4 Equipment for decorating
  • 14.4 Candy production units and lines
  • 15.1 Flour milling equipment
  • 15.2 Pasta production equipment
  • 16.1 Packaging lines
  • 16.2 Packaging machines
  • 16.3 Charging devices for packaging machines
  • 16.4 Wrapping machines
  • 16.5 Equipment for products cutting
  • 16.6 Shrink wrapping machines
  • 16.7 Machines for sealing plastic bags
  • 16.8 Machines for vacuum sealing
  • 16.9 Bag clipping machines
  • 16.10 Devices for labeling and marking
  • 16.13 Other packaging items

Contacts

Russian Federation, 199178, Saint Petersburg, 57, Maly prospect V.O.

Phone: +7(800)333-09-36

Phone: +7(812)303-92-22

Email: info@r-t.ru

Russian Federation, 115114, Moscow, 2, Paveletskaya nab.

Phone: +7(495)727-28-69

Email: info@rustrap.ru

Site: r-t.ru

Youtube: https://www.youtube.com/channel/UCvG-3WnP1vxzUw5erP-H79g