We are engaged in the collection and subsequent sublimation of wild berries, herbs, mushrooms. Collections are held in the forests of Karelia, the Urals, Siberia. More people pickers. Food production is located in the foothills of the Ural Mountains, far from the highway and cities. 5 industrial sublimation machines. The only ones on the market who know how to sublimate herbs, from nettle to mountain thyme. Sublimates are ideal for the preparation of confectionery products, because. they retain up to 95% of useful properties, as well as taste and aroma. No special storage conditions required, just keep tightly closed. They are light in weight. Long shelf life regardless of seasonality. All products are certified.