TECNOPOOL S.P.A

Italy
pav. 2.1, 21C45
We design, build and install machinery and complete lines for the thermal treatment and processing of any food, from -40°C to +300°C, covering product make-up, proofing, pasteurizing, baking, cooling, deep-freezing as well as overall handling. Since the very beginning of our long-standing experience we have always provided our customers with a comprehensive set of solutions and services, acting as a one stop shop that has allowed us meeting all customers specific needs. Guaranteeing cutting edge technology, superior design skills and flexibility has always been our strength and instrumental to our success in the marketplace, allowing us to delivery “Made in Italy” solutions to a worldwide customer base.
  • 4.4 Mixers
  • 4.6 Dough machines
  • 4.9 Dough preparation units
  • 5.1 Dough handlers
  • 5.2 Dough elevators
  • 5.3 Dough trough tilters
  • 5.4 Equipment for dividing dough into pieces
  • 5.5 Equipment for proofing dough
  • 5.6.1 Dough rounders
  • 5.6.2 Dough sheeters
  • 5.6.3 Dough forming machines
  • 5.6.4 Machines for punching dough pieces
  • 5.7 Equipment for freezing dough pieces
  • 5.8 Equipment for defrosting dough pieces
  • 5.9 Equipment for final proofing of dough
  • 5.10 Equipment for dough cutting and spindling
  • 6.1.1 Cabinet ovens
  • 6.1.2 Multi-deck ovens
  • 6.1.3 Tunnel ovens
  • 6.1.4 Box ovens
  • 6.1.5 Rotary ovens
  • 6.1.6 Convection ovens
  • 6.1.7 Electric ovens
  • 6.1.8 Rack ovens
  • 6.1.9 Thermal oil ovens
  • 6.1.10 Gas ovens
  • 6.1.11 Regeneration ovens
  • 6.1.12 Channel ovens
  • 6.1.13 Steam ovens
  • 6.1.14 Steam-water ovens
  • 6.1.15 Combination ovens
  • 6.1.16 Roasting ovens
  • 6.1.17 Specialized ovens
  • 6.2 Proofing oven units
  • 7.3 Machines for the production of puff pastry
  • 7.4 Machines for the production of bagels
  • 7.5 Machines for the production of rich dough products
  • 7.6 Machines for the production of ethnic baked goods
  • 7.7 Machines for the production of long-term storage products
  • 7.9 Beating machines
  • 7.10 Roll-forming machines
  • 7.11 Laminating machines and lines
  • 7.12 Dispensing machines
  • 7.13 Depositors
  • 7.15 Mixers
  • 7.16 Machines for finishing
  • 7.25 Equipment for lubricating sheets, trays, and forms
  • 9.1 Spiral conveyors
  • 9.2 Refrigerators, coolers
  • 9.3 Freezers
  • 9.4 Flash freezing equipment
  • 9.5 Deep freezing chambers
  • 9.6 Refrigeration systems for transportation
  • 9.7 Humidifiers
  • 9.8 Water-cooled refrigerating machines
  • 11 Manufacturing lines for baked goods and pastry products
  • 12 Complete baking systems

Contacts

Italy, 35010, SAN GIORGIO IN BOSCO (PD), VIA BUONARROTI 81, 35010

Phone: +39(049)9453-111

Email: marketing@tecnopool.it

Site: http://www.tecnopool.it

Site: https://tpfoodgroup.com/it/

Youtube: https://www.youtube.com/channel/UCOQokL9u9BZBl_CqrUoT57w