Odoyevsky" bread workshop

Russian Federation
pav. 2.1, 21C10
Specializes in the production of high-tech bread, sourdough, flour mixtures (cold fermentation, extreme high gydration dough, combined sourdough)
  • Puff pastry
  • Cakes (M, S)
  • Cupcakes, rum baba, rolls
  • Bread from rye flour and a mixture of different varieties of flour
  • Wheat flour bread
  • Loaf bakery products
  • Fancy bread products
  • Rusks (crackers, croutons, crispbread)
  • Cakes, pies and donuts
  • Bread and bakery products enriched with proteins, vitamins and other additives
  • Dietary bread and bakery products

Photo

Contacts

Russian Federation, 115404, Moscow, st. 6th Radialnaya, 2 18, p. 5, com. 26

Phone: +7(926)086-28-88

Phone: +7(985)258-03-46

Email: chefbakery@professorpuf.ru

Email: puf.streetfood@gmail.com

Site: https://breadconsulting.ru/