• 2.1 Systems for bulk storage and transportation of flour
• 2.2 Weighing equipment
• 2.3 Shelves/racks
• 2.4 Loading and unloading equipment
• 2.5 Feeders
• 2.6 Equipment for bag unloading
• 2.7 Refrigerators
• 2.8 Receptacles (silos, hoppers, tanks, reservoirs, containers)
• 2.9 Sifters
• 2.10 Transport equipment, systems and lines
• 2.11 Cyclones
• 2.12 Air Filters
• 2.13 Compressors
• 2.14 Blowers
• 2.15 Pumps
• 2.16 Other equipment
• 3.1 Machines and equipment for flour preparation
• 3.2 Dispensers and dispensing stations
• 3.3 Mixers
• 3.4 Homogenizers
• 3.5 Salt dissolvers
• 3.6 Sugar dissolvers
• 3.7 Equipment for the plasticizing fats
• 3.8 Mixers for liquid prepared foods
• 3.9 Equipment for the preparation of liquid egg mixtures
• 3.10 Water treatment equipment
• 3.11 Equipment for processing of reusable products and scraps
• 3.12 Equipment for milling of nuts, sugar, etc.
• 3.13 Cooling and tempering machines
• 3.14 Ice makers
• 4.1 Disposable containers
• 4.2 Production silos
• 4.3 Dispensers
• 4.4 Mixers
• 4.5 Tea infusing machines
• 4.6 Dough machines
• 4.7 Extruders
• 4.8 Containers and bowls for aging prepared food products
• 4.9 Dough preparation units
• 5.1 Dough handlers
• 5.2 Dough elevators
• 5.3 Dough trough tilters
• 5.4 Equipment for dividing dough into pieces
• 5.5 Equipment for proofing dough
• 5.6.1 Dough rounders
• 5.6.2 Dough sheeters
• 5.6.3 Dough forming machines
• 5.6.4 Machines for punching dough pieces
• 5.7 Equipment for freezing dough pieces
• 5.8 Equipment for defrosting dough pieces
• 5.9 Equipment for final proofing of dough
• 5.10 Equipment for dough cutting and spindling
• 6.1.1 Cabinet ovens
• 6.1.2 Multi-deck ovens
• 6.1.3 Tunnel ovens
• 6.1.4 Box ovens
• 6.1.5 Rotary ovens
• 6.1.6 Convection ovens
• 6.1.7 Electric ovens
• 6.1.8 Rack ovens
• 6.1.9 Thermal oil ovens
• 6.1.10 Gas ovens
• 6.1.11 Regeneration ovens
• 6.1.12 Channel ovens
• 6.1.13 Steam ovens
• 6.1.14 Steam-water ovens
• 6.1.15 Combination ovens
• 6.1.16 Roasting ovens
• 6.1.17 Specialized ovens
• 6.2 Proofing oven units
• 6.3 Accessories, equipment and instrumentation
• 7.1 Machines for the production of pretzels
• 7.2 Machines for lye treatment of pretzels
• 7.3 Machines for the production of puff pastry
• 7.4 Machines for the production of bagels
• 7.5 Machines for the production of rich dough products
• 7.6 Machines for the production of ethnic baked goods
• 7.7 Machines for the production of long-term storage products
• 7.8 Machines for the production of wafers
• 7.9 Beating machines
• 7.10 Roll-forming machines
• 7.11 Laminating machines and lines
• 7.12 Dispensing machines
• 7.13 Depositors
• 7.14 Glazing machines
• 7.15 Mixers
• 7.16 Machines for finishing
• 7.17 Coating machines
• 7.18 Emulsifying machines
• 7.19 Cooking vessels
• 7.20 Rotary molding machines
• 7.21 Mills for preparing powdered sugar
• 7.22 Machines for shelling nuts
• 7.23 Shredders for nuts and chocolate
• 7.24 Equipment for cutting pastry products
• 7.25 Equipment for lubricating sheets, trays, and forms
• 8.1 Shelves for baking and storage
• 8.2 Conveyor belts and systems
• 8.3 Carts and trolleys
• 8.4 Dough cutting tables
• 8.5 Forms, trays, cassettes, trays, mats
• 8.6 Form inserts
• 8.7 Depositing, pastry, and finishing bags and tubes for surface finishing
• 8.8 Stands for cakes and pastries
• 8.9 Dividers and rings for cakes
• 8.10 Accessories for use of marzipan, chocolate, and sugar
• 8.11 Beating machine wire whisks
• 8.13 Coatings and lubricants for sheets, trays and forms
• 8.14 Other accessories and auxiliary tools
• 9.1 Spiral conveyors
• 9.2 Refrigerators, coolers
• 9.3 Freezers
• 9.4 Flash freezing equipment
• 9.5 Deep freezing chambers
• 9.6 Refrigeration systems for transportation
• 9.7 Humidifiers
• 9.8 Water-cooled refrigerating machines
• 10 Equipment for storage and shipment of finished products
• 11 Manufacturing lines for baked goods and pastry products
• 12 Complete baking systems
• 16.1 Packaging lines
• 16.2 Packaging machines
• 16.3 Charging devices for packaging machines
• 16.4 Wrapping machines
• 16.5 Equipment for products cutting
• 16.6 Shrink wrapping machines
• 16.7 Machines for sealing plastic bags
• 16.8 Machines for vacuum sealing
• 16.9 Bag clipping machines
• 16.10 Devices for labeling and marking
• 16.11 Paper, cellophane, film materials, cardboard, parchment, foil, bags, boxes
• 16.13 Other packaging items
• 19.2 Baskets
• 19.3 Chest freezers and display cases
• 19.4 Equipment for stores
• 19.5 Scales for shops
• 19.6 Ovens for HoReCa & REetail
• Sugar, butter, lingering, puff cookies
• Biscuits and crackers
• Gingerbread
• Cakes (L)
• Cakes (M, S)
• Cupcakes, rum baba, rolls
• Waffles
• Eastern sweets and other flour products
• Bread from rye flour and a mixture of different varieties of flour
• Wheat flour bread
• Loaf bakery products
• Fancy bread products
• Bagle products
• Rusks (crackers, croutons, crispbread)
• Cakes, pies and donuts
• Bread and bakery products enriched with proteins, vitamins and other additives
• Dietary bread and bakery products

Contacts

Site: www.tehnohleb.ru