Irin

Russian Federation
pav. 2.2, 22C30
Confectionary and bakery equipment, fast food equipment, production lines for sandwiches, depositiors, cutting machines for cutting sponge into layers, vertical cutting machines for cakes and pastry, pasteurizers, depositiors for depositing cookies, egg breaking and egg washing machines, pancake equipment, production lines for cakes and pastry, enrobing and glazing equipment.
  • 3.9 Equipment for the preparation of liquid egg mixtures
  • 3.13 Cooling and tempering machines
  • 4.3 Dispensers
  • 4.5 Tea infusing machines
  • 7.6 Machines for the production of ethnic baked goods
  • 7.12 Dispensing machines
  • 7.13 Depositors
  • 7.14 Glazing machines
  • 7.16 Machines for finishing
  • 7.19 Cooking vessels
  • 7.24 Equipment for cutting pastry products
  • 8.5 Forms, trays, cassettes, trays, mats
  • 11 Manufacturing lines for baked goods and pastry products
  • 13.3 Equipment for the production of semi-finished chocolate
  • 13.5 Chocolate production units and lines
  • 14.1 Equipment for preparing ingredients for production
  • 14.3.3 Equipment for glazing
  • 14.3.4 Equipment for decorating

Contacts

Russian Federation, 109129, Moscow, 8th Tekstilshchikov Str., 8, office 106

Phone: +7(499)653-60-11

Email: info@irin.ru

Site: http://www.irin.ru