SanCassiano S.p.A.

Italy
Pav. 2.2, 22D30
Complete Integration of Dosing and Mixing process Sancassiano, Technology Unlimited and Oripan are a Confederation of Companies, answering the growing request for integrated knowledge in complex processes. The 3 companies are proudly independent, with the common goal to research and develop new solutions and to better serve our customers TECHNOLOGY UNLIMITED (Just Dose it) Technology Unlimited B.V. being a specialized company in ingredients storage, dosing and managing. SANCASSIANO (Just Mix it) SANCASSIANO S.p.A. being a specialized company in dough mixing and fermenting. ORIPAN (Just Analyze it) ORIPAN S.r.l. being a specialized company in data collecting, analyzing and organizing.
  • 2.1 Systems for bulk storage and transportation of flour
  • 2.2 Weighing equipment
  • 2.5 Feeders
  • 2.6 Equipment for bag unloading
  • 2.8 Receptacles (silos, hoppers, tanks, reservoirs, containers)
  • 2.9 Sifters
  • 2.10 Transport equipment, systems and lines
  • 2.11 Cyclones
  • 2.12 Air Filters
  • 2.13 Compressors
  • 2.14 Blowers
  • 2.15 Pumps
  • 2.16 Other equipment
  • 3.1 Machines and equipment for flour preparation
  • 3.2 Dispensers and dispensing stations
  • 3.3 Mixers
  • 3.4 Homogenizers
  • 3.5 Salt dissolvers
  • 3.6 Sugar dissolvers
  • 3.7 Equipment for the plasticizing fats
  • 3.8 Mixers for liquid prepared foods
  • 3.9 Equipment for the preparation of liquid egg mixtures
  • 3.10 Water treatment equipment
  • 4.2 Production silos
  • 4.4 Mixers
  • 4.6 Dough machines
  • 4.9 Dough preparation units
  • 5.1 Dough handlers
  • 5.2 Dough elevators
  • 5.3 Dough trough tilters
  • 5.4 Equipment for dividing dough into pieces
  • 5.5 Equipment for proofing dough
  • 5.6.3 Dough forming machines
  • 5.6.4 Machines for punching dough pieces
  • 5.10 Equipment for dough cutting and spindling
  • 7.1 Machines for the production of pretzels
  • 7.2 Machines for lye treatment of pretzels
  • 7.3 Machines for the production of puff pastry
  • 7.4 Machines for the production of bagels
  • 7.5 Machines for the production of rich dough products
  • 7.6 Machines for the production of ethnic baked goods
  • 7.7 Machines for the production of long-term storage products
  • 7.8 Machines for the production of wafers
  • 7.12 Dispensing machines
  • 7.13 Depositors
  • 7.15 Mixers
  • 11 Manufacturing lines for baked goods and pastry products
  • 21.2 Communication and information technology
  • 21.3 Computerized control
  • 21.6 Production planning
  • Sugar, butter, lingering, puff cookies
  • Puff pastry
  • Biscuits and crackers
  • Gingerbread
  • Cakes (L)
  • Cakes (M, S)
  • Cupcakes, rum baba, rolls
  • Waffles
  • Eastern sweets and other flour products
  • Bread from rye flour and a mixture of different varieties of flour
  • Wheat flour bread
  • Loaf bakery products
  • Fancy bread products
  • Bagle products
  • Rusks (crackers, croutons, crispbread)
  • Cakes, pies and donuts
  • Bread and bakery products enriched with proteins, vitamins and other additives
  • Dietary bread and bakery products

Contacts

Italy, 12060, Roddi, Via Carlo Cavallotto, 8

Phone: +39(335)109-32-97

Phone: +39(342)979-08-58

Email: a.agosti@sancassiano.com

Email: p.oggero@sancassiano.com

Site: https://www.sancassiano.com/sancassiano-group/