Modern Bakery Moscow 2022
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Barry Callebaut NL Russia, LLC
Russian Federation
Pav. 2.2, 22C110
Barry Callebaut is a world leader in high-quality chocolate and cocoa production. In Russia, the company has three production sites - in Chekhov, Kasimov and Kaliningrad. The renewed Moscow Chocolate Academy conducts training and advanced learning for Masters and Professionals. The company offers a ...
- 1.2.9 Fillings, icing, confectionery pastes
- 1.2.18 Cocoa, coffee, coconut
- 1.3.2 Emulsifiers (surface active agents)
Agro-Prom-Holod
Russian Federation
Pav. 2.1, 21B76
LLC Agro-Prom-Holod is a modern factory of industrial food equipment for the bakery industry.
We produce:
--Spiral conveyors for freezing, cooling and fermentation of products
-Gravity descents, transfer helicopters, start-stop systems for receiving bread and bakery products from the oven.
-St...
- 2.7 Refrigerators
- 3.10 Water treatment equipment
- 3.13 Cooling and tempering machines
Agroinvestor
Russian Federation
Pav. 2.1, online
Agroinvestor is a project that brings together Russia's leading magazine for owners of agricultural companies, top managers and investors in the agro-industrial complex, a website and conferences. These are unique texts on a wide range of topics: strategies for the development of agribusiness and co...
- 21.13 Publishing / Trade publications
AMYLCO LLC
Russian Federation
Pav. 2.1, 21D19
AMYLCO LLC is the only company in Russia that produces glucose syrup from scratch - from processing of raw materials to product packaging in retail packaging. AMYLCO supports domestic agriculture by purchasing corn grain from agricultural enterprises in the south of Russia all the year round. This g...
- 1.2.1 Sugar and sugar products
- 1.2.12 Starch