Technology Unlimited

Netherlands
Pav. 2.2, 22D30
Complete Integration of Dosing and Mixing process: Sancassiano, Technology Unlimited and Oripan are a Confederation of Companies, answering the growing request for integrated knowledge in complex processes. The 3 companies are proudly independent, with the common goal to research and develop new solutions and to better serve our customers TECHNOLOGY UNLIMITED (Just Dose it) Technology Unlimited B.V. being a specialized company in ingredients storage, dosing and managing. SANCASSIANO (Just Mix it) SANCASSIANO S.p.A. being a specialized company in dough mixing and fermenting. ORIPAN (Just Analyze it) ORIPAN S.r.l. being a specialized company in data collecting, analyzing and organizing.
  • 2.1 Systems for bulk storage and transportation of flour
  • 2.2 Weighing equipment
  • 2.3 Shelves/racks
  • 2.4 Loading and unloading equipment
  • 2.5 Feeders
  • 2.6 Equipment for bag unloading
  • 2.7 Refrigerators
  • 2.8 Receptacles (silos, hoppers, tanks, reservoirs, containers)
  • 2.9 Sifters
  • 2.10 Transport equipment, systems and lines
  • 2.11 Cyclones
  • 2.12 Air Filters
  • 2.13 Compressors
  • 2.14 Blowers
  • 2.15 Pumps
  • 2.16 Other equipment
  • 3.1 Machines and equipment for flour preparation
  • 3.2 Dispensers and dispensing stations
  • 3.3 Mixers
  • 3.4 Homogenizers
  • 3.5 Salt dissolvers
  • 3.6 Sugar dissolvers
  • 3.7 Equipment for the plasticizing fats
  • 3.8 Mixers for liquid prepared foods
  • 3.9 Equipment for the preparation of liquid egg mixtures
  • 3.10 Water treatment equipment
  • 3.11 Equipment for processing of reusable products and scraps
  • 3.12 Equipment for milling of nuts, sugar, etc.
  • 3.13 Cooling and tempering machines
  • 3.14 Ice makers
  • 4.1 Disposable containers
  • 4.2 Production silos
  • 4.3 Dispensers
  • 4.4 Mixers
  • 4.5 Tea infusing machines
  • 4.6 Dough machines
  • 4.7 Extruders
  • 4.8 Containers and bowls for aging prepared food products
  • 4.9 Dough preparation units
  • 7.1 Machines for the production of pretzels
  • 7.2 Machines for lye treatment of pretzels
  • 7.3 Machines for the production of puff pastry
  • 7.4 Machines for the production of bagels
  • 7.5 Machines for the production of rich dough products
  • 7.6 Machines for the production of ethnic baked goods
  • 7.7 Machines for the production of long-term storage products
  • 7.8 Machines for the production of wafers
  • 7.9 Beating machines
  • 7.10 Roll-forming machines
  • 7.11 Laminating machines and lines
  • 7.12 Dispensing machines
  • 7.13 Depositors
  • 7.14 Glazing machines
  • 7.15 Mixers
  • 7.16 Machines for finishing
  • 7.17 Coating machines
  • 7.18 Emulsifying machines
  • 7.19 Cooking vessels
  • 7.20 Rotary molding machines
  • 7.21 Mills for preparing powdered sugar
  • 7.22 Machines for shelling nuts
  • 7.23 Shredders for nuts and chocolate
  • 7.24 Equipment for cutting pastry products
  • 7.25 Equipment for lubricating sheets, trays, and forms
  • 11 Manufacturing lines for baked goods and pastry products
  • 13.3 Equipment for the production of semi-finished chocolate
  • 13.4 Equipment for the production of chocolate and chocolate products
  • Sugar, butter, lingering, puff cookies
  • Puff pastry
  • Biscuits and crackers
  • Gingerbread
  • Cakes (L)
  • Cakes (M, S)
  • Cupcakes, rum baba, rolls
  • Waffles
  • Eastern sweets and other flour products
  • Bread from rye flour and a mixture of different varieties of flour
  • Wheat flour bread
  • Loaf bakery products
  • Fancy bread products
  • Bagle products
  • Rusks (crackers, croutons, crispbread)
  • Cakes, pies and donuts
  • Bread and bakery products enriched with proteins, vitamins and other additives
  • Dietary bread and bakery products

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Contacts

Netherlands, 7602 KR, Almelo, Bedrijvenpark Twente Noord 25

Phone: +31-547-286-444

Email: info@technology.nl

Email: Nales@technology.nl

Email: w.rolefes@technology.nl

Site: https://technology.nl/