Smart Bakery

Russian Federation
Pav. 2.2, 22D30
The full range of equipment for the production of various types of breads, yeast products, puff pastry, croissants, pizza, muffins. Turnkey solutions, as well as the supply of individual modules for the production cycle, including the following production steps: - automatic pneumatic feeding of metered raw materials and ingredients (Technology Unlimited - Netherlands) - dough mixing (San Cassiano - Italy) - sheeting, cutting and lamination of dough (Rademaker - Netherlands) - spiral proofing, cooling and freezing systems (Heinen - Germany) - automated detection, counting and packaging of B2B finished products (Niverplast - Netherlands).
  • 2.1 Systems for bulk storage and transportation of flour
  • 2.2 Weighing equipment
  • 2.4 Loading and unloading equipment
  • 2.5 Feeders
  • 2.7 Refrigerators
  • 2.8 Receptacles (silos, hoppers, tanks, reservoirs, containers)
  • 2.9 Sifters
  • 2.10 Transport equipment, systems and lines
  • 3.1 Machines and equipment for flour preparation
  • 3.2 Dispensers and dispensing stations
  • 3.3 Mixers
  • 3.5 Salt dissolvers
  • 3.6 Sugar dissolvers
  • 3.8 Mixers for liquid prepared foods
  • 3.14 Ice makers
  • 4.1 Disposable containers
  • 4.2 Production silos
  • 4.3 Dispensers
  • 4.4 Mixers
  • 4.6 Dough machines
  • 4.7 Extruders
  • 4.8 Containers and bowls for aging prepared food products
  • 4.9 Dough preparation units
  • 5.2 Dough elevators
  • 5.3 Dough trough tilters
  • 5.4 Equipment for dividing dough into pieces
  • 5.5 Equipment for proofing dough
  • 5.6.2 Dough sheeters
  • 5.6.4 Machines for punching dough pieces
  • 5.7 Equipment for freezing dough pieces
  • 5.10 Equipment for dough cutting and spindling
  • 7.3 Machines for the production of puff pastry
  • 7.5 Machines for the production of rich dough products
  • 7.6 Machines for the production of ethnic baked goods
  • 7.7 Machines for the production of long-term storage products
  • 7.11 Laminating machines and lines
  • 7.12 Dispensing machines
  • 7.15 Mixers
  • 7.16 Machines for finishing
  • 7.24 Equipment for cutting pastry products
  • 9.1 Spiral conveyors
  • 9.4 Flash freezing equipment
  • 9.5 Deep freezing chambers
  • 9.6 Refrigeration systems for transportation
  • 11 Manufacturing lines for baked goods and pastry products
  • 16.1 Packaging lines
  • 16.2 Packaging machines
  • 16.3 Charging devices for packaging machines
  • 16.7 Machines for sealing plastic bags
  • 16.8 Machines for vacuum sealing
  • 16.9 Bag clipping machines
  • 16.11 Paper, cellophane, film materials, cardboard, parchment, foil, bags, boxes
  • Puff pastry
  • Gingerbread
  • Cakes (L)
  • Cakes (M, S)
  • Cupcakes, rum baba, rolls
  • Bread from rye flour and a mixture of different varieties of flour
  • Wheat flour bread
  • Loaf bakery products
  • Fancy bread products
  • Cakes, pies and donuts
  • Bread and bakery products enriched with proteins, vitamins and other additives
  • Dietary bread and bakery products

Contacts

Russian Federation, Moscow, Севастопольский проспект д.95 Б, офис 227

Phone: +7(916)350-31-54

Phone: +7(985)452-28-38

Email: info@smart-bakery.ru

Site: http://www.smart-bakery.ru/