Seminar “Technology of application of special purpose fats for confectionery and bakery products. Scientific and legislative aspeсts"

Topic: Technology of application of special purpose fats for confectionery and bakery products. Scientific and legislative aspeсts. Moderator: Nechaev A.P., Union of Food Ingredients Producers 14:00-14:15 Opening of the Workshop – Opening remarks – “Fatty products for a healthy diet: science and technology, development trends Alexei Petrovich Nechayev, Doctor of Technical Sciences, professor, President of the Union of Food Ingredients Producers, 14:15-14:35 “Assessment of fat components quality and safety: current legal requirements” Vladimir Vladimirovich Bessonov, Doctor of Biological Sciences, Head of the Laboratory of food products chemistry at the Scientific Research Institute of Nutrition 14:35-14:50 “Scientific basis for the use of fat in bakery products”. Tatiana Borisovna Tsyganova, Doctor of Technical Sciences, professor, Honored Scientist of the Russian Federation, the Russian National Research Institute of Baking Industry 14:50-15:05 “Technological aspects of the use of fatty products in the production of bakery products”. Galina Fedorovna Dremucheva, Candidate of Technical Sciences, Head of the Biochemical Studies at the Russian National Research Institute of Baking Industry 15:05-15:20 “Issues of the use of fat in baked confectionery, including fat fillings”. Irina Mikhailovna Svyatoslavova, Candidate of Technical Sciences, Head of the Laboratory of biochemistry and raw materials for confectionery at the Russian National Research Institute for Confectionery Industry 15:20-15:35 “Effect of fat ingredients on the process of oxidative deterioration of confectionery products. Predicting expiry dates”. Nikolay Borisovich Kondratiev, Candidate of Technical Sciences, Head of the Department of Quality Assessment at the Russian National Research Institute for Confectionery Industry 15:35-15:50 “The use of non-conventional oils in bakery technology for a balanced diet”. Andrey Alexandrovich Nevsky, Candidate of Technical Sciences, Deputy Head of Biochemical Research at the Russian National Research Institute of Baking Industry 15:50-17:20 Speaker’s reports 17:20-18:00 Discussion. Q&A. Sampling
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14.03.2016 14:00 - 18:00
Forum, Зал 2; Сonference hall 2
Seminar“Technology in special purpose fats for the confectionery and bakery products. Scientific and legal aspects”