Presentations at Exhibitor Booths

JAC JAC FORM FACTORY Assisted by the author himself of the concept Tradilevain C.Zunic JAC will perform on its booth -7.B4- the show while focusing on the method of stress less dough processing ( the performance to take place on the regular basis during the whole exhibition). The technological know-how is supposed to be run under the concept of TRADILEVAIN ( sourdough fermenter) and moulding divider TRADIFORM ( modular solution with the selection of the moulding grids). JAC SLIM Circular blade slicer- The most compact machine on the market taking up less space than a frame slicer, thanks to its vertical cutting system: -Maximum safety -Exemplary hygiene -Stainless or painted steel finish -Oil-free cutting DAXNER Special advantages of daxRec: • Intensification of taste • Enhanced freshness due to higher water absorption • Raw material economies due to higher return flow and higher dough yields • Brightening of the crumb of wheat bread • Time efficient mixing of a homogeneous mass without risk of segregation • Easy cleaning due to easy accessibility Diosna Dierks & Sohne GmbH, IsernHager Die Backkultur GmbH and MIWE Michael Wenz GmbH At the exhibition stand companies Diosna Dierks & Sohne GmbH, IsernHager Die Backkultur GmbH and MIWE Michael Wenz GmbH all period of the exhibition «Modern Bakery 2015», every two hours technologists of the famous bakery chains «Bushe» will make special master-classes, regarding baking technology of the wide range of bread and puff pastry.
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14.03.2016 10:00 - 18:00
Presentations at Exhibitor Booths