Seminar of the “New technological solutions for tasty and healty ice cream. Functional types"

11:00–11:30 Registration of the participants 11:30–11:35 Introduction Valery Nikolayevich Elkhov, Director General of the Russian Union of Ice Cream Makers. 11:35–11:55 Directions to improve the quality and nutritional value of ice cream at the ice cream making enterprises. Antonina Anatolievna Tvorogova, Doctor of Technical Sciences, Deputy Director, Head of Laboratory of ice cream technology of All-Russian Research Institute of Refrigeration Industry 11:55 – 12:10 Innovative solutions in ice cream technology from Kima Limited Anatoly Vladimirovich Samoylov, Senior Technologist for fat-and-oil and dairy products of Kima Limited LLC 12:10–12:25 Vitamins for cream production Irina Arkadievna Kopylova, Senior Manager at DSM Nutritional Products in Russia 12:25–12:40 Blago fat-and-oil products for children's ice cream Galina Gennadievna Makarova, Sales Support Technician of TD Evdakovsky, LLC 12:40–12:55 The use of physical modification of starch in the production of ice cream without food additives Tatiana Vladimirovna Konovalova, Junior Researcher, Laboratory of ice cream technology of the All-Russian Research Institute of Refrigeration Industry 12:55–13:10 Peculiarities of the production of ice cream and desserts for diabetic and healthy eating Mikhail Vladimirovich Bogomolov, President of Russian Diabetes Association, physician diabetologist 13:10–13:25 How to maintain the quality of fruit and berry filling in crisis Konditer-Service Company 13:25–13:40 Arla Foods Ingredients for ice-cream production Transfoodservice Company 13:40–13:55 Italian flavors Aroma Group for creating classic and modern tastes of Ice Cream Barents RUS Company 13:55–14:10 Ice cream in Italian: food solutions for perfection Kimab Company Conclusions, Q&A
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16.03.2016 11:30 - 13:30
Forum, Зал 3; Сonference hall 3
Seminar of the “New technological solutions for tasty and healthy ice cream. Function types"