13:00-14:00 Registration of the Forum participants 14:00-14:20 Opening of the Forum, Welcome address 14:20-15:00 pm Presentations: I. WORLD TRENDS IN BAKING: ACHIEVEMENTS AND ISSUES Moderator: V.N. Ivanova, Rector of the Moscow State University of Technologies and Management Named after K.G. Razumovskiy Speakers: 1. Aleksandr Valentinovich Sirotkin, Director of the Department of Agrifood Market, Food and Processing Industry Regulation of Ministry of Agriculture of the Russian Federation 2. Sveltana Viktorovna Maximova, Deputy Head of the Committee on Agriculture of the State Duma of the Russian Federation 3. Valery Lvovich Nazarov, Director General Rosagroleasing JSC 4. Alla Leonidovna Klementeva, Advisor to the Department of Agro-Industrial Policy, International Programs and Projects of the Department of Agro-Industrial Policy of the Eurasian Economic Commission 5. Anatoly Pavlovich Kosovan, Director of the State Research Institute for Baking Industry, member of the Russian Academy of Sciences 6. Anatoly Ivanovich Altukhov, Deputy Director of the Research Institute for Agricultural Economics, member of the Russian Academy of Sciences, PhD 7. Ramaz Otarievich Tchanturiya, Director General of ROSCHAIKOFE 8. Tlektles Isabaevich Espolov, Rector of the National Agrarian University of the Republic of Kazakhstan 15:00-15:40 II. IMPROVING THE QUALITY OF BREAD AS THE BASIS OF THE NATION'S HEALTH Moderator: A. P. Kosovan, Director of the Research Institute for Baking Industry Speakers: 1. Valentina Nikolaevna Ivanova, Rector of the Moscow State University of Technologies and Management Named after K.G. Razumovskiy 2. Arkadi Iosifovich Gurevich, President of the Russian Union of Mill and Groats Enterprises 3. Larisa Mikhaylovna Aksenova, Director of the Research Institute for Confectionery Industry, PhD 4. Elena Pavlovna Meleshkina, Director of the Research Institute for Grains, PhD 5. Sergei Vladimirovich Simonenko, Director of the Research Institute for Children Nutrition, PhD 6. Sergei Ivanovich Malinin, Deputy Head of the Department of Agriculture of the Lipetsk Region 7. Alla Alexeevna Kochetkova, Head of the Laboratory of food biotechnologies and specialized products of the Research Institute for Nutrition, PhD 8. Valentina Danilovna Malkina, Moscow State University of Technologies and Management, PhD, Department of grain processing technology, bakery, pasta and confectionery production. 15:40-16:10 III. TRAINING OF MODERN PERSONNEL: THE BASIS OF THE SUCCESS OF THE BAKING INDUSTRY IN THE MODERN ECONOMY Moderator: Simonenko S. V. – Director of the Research Institute for Children Nutrition, PhD Speakers: 1. Asan Bekeshovich Ospanov, Rector of the Eurasian University of Technology, Republic of Kazakhstan 2. Dmitriy Vyachelsavovich Ogorodnikov, Secretary of the Russian-Belarusian Business Council 3. Olga Ivanovna Ponomareva, Rector of the St. Petersburg Institute of Management and Food Technology, Russia 4. Andreas Bertram, Director General of the Central specialized school of German confectionery industry, Germany 5. Victor Alexeevich Sharshunov, Rector of Mogilev State University of Nutrition, Republic of Belarus 6. Erkar Balkaraevich Aimagambetov, Rector of Karaganda University of Economics, Republic of Kazakhstan 7. Nurali Nabotovich Shoev, Rector of the University of Technology, Republic of Tajikistan 8. Hakim Ganiev, Honorary member of the Chefs Association of Uzbekistan, Republic of Uzbekistan 9. Anatoly Anatolievich Slavyanskiy, Director of the Institute of Food Technology of the Moscow State University of Technologies and Management Named after K.G. Razumovskiy 10. Gurbazar Lhamsuren, Vice-Rector of the Mongolian State University of Science and Technology, Mongolia 16:10-16:15 Adoption of the Forum Resolution 16:15-16:30 Award ceremony for the winners of the "Tradition and Innovation in Bakery and Confectionery Industry. Best Development 2015 ", (Anatoly Pavlovich Kosovan, Sergey Nikolayevich Seregin, Anatoly Anatolievich Slavyanskiy) 16:30-17:00 Coffee break