The EkoNiva holding is the largest producer of raw milk in Europe and is one of the five world leaders. The company is also dynamically developing the production of high-quality milk products from its own farms. The right approach, a unified quality control system and a full production cycle help preserve all the benefits of milk in the final product. At milk processing plants from EkoNiva's own farms, the most modern technologies are being introduced, which makes it possible to produce products of the highest quality - pasteurized, ultra-pasteurized and baked milk, kefir, sour cream, butter, cottage cheese, yogurts, dessert curds and bio-yogurts in ergonomic and environmentally friendly packaging . A responsible approach to the formation of a balanced diet for cows allows us to obtain coffee-friendly milk with a high content of natural milk protein - at least 3.2 g per 100 g of drink. This ensures easy whipping of milk into a dense, stable foam and consistency of quality on coffee m