Antagro

Russian Federation
Pav.2, hall 2, 22E100
Automated equipment and production lines for industrial bakeries and pastry-making activities
  • 5.4 Equipment for dividing dough into pieces
  • 5.5 Equipment for proofing dough
  • 5.6.1 Dough rounders
  • 5.6.2 Dough sheeters
  • 5.6.3 Dough forming machines
  • 5.7 Equipment for freezing dough pieces
  • 5.9 Equipment for final proofing of dough
  • 6.1.1 Cabinet ovens
  • 6.1.2 Multi-deck ovens
  • 6.1.3 Tunnel ovens
  • 9.1 Spiral conveyors
  • 11 Manufacturing lines for baked goods and pastry products

Contacts

Russian Federation, 105187, Moskau, Izmaylovskoye Shosse 73-B, Moscow,

Phone: +7(916)729-75-37

Phone: +79167297537

Email: a.sviridonova@antagro.ru

Email: info@antagro.ru

Site: https://antagro.ru/