• 4.1 Disposable containers
• 4.2 Production silos
• 4.3 Dispensers
• 4.4 Mixers
• 4.5 Tea infusing machines
• 4.6 Dough machines
• 4.7 Extruders
• 4.8 Containers and bowls for aging prepared food products
• 4.9 Dough preparation units
• 5.1 Dough handlers
• 5.2 Dough elevators
• 5.3 Dough trough tilters
• 5.4 Equipment for dividing dough into pieces
• 5.5 Equipment for proofing dough
• 5.6.1 Dough rounders
• 5.6.2 Dough sheeters
• 5.6.3 Dough forming machines
• 5.6.4 Machines for punching dough pieces
• 5.7 Equipment for freezing dough pieces
• 5.8 Equipment for defrosting dough pieces
• 5.9 Equipment for final proofing of dough
• 5.10 Equipment for dough cutting and spindling
• 6.1.1 Cabinet ovens
• 6.1.2 Multi-deck ovens
• 6.1.3 Tunnel ovens
• 6.1.4 Box ovens
• 6.1.5 Rotary ovens
• 6.1.6 Convection ovens
• 6.1.7 Electric ovens
• 6.1.8 Rack ovens
• 6.1.9 Thermal oil ovens
• 6.1.10 Gas ovens
• 6.1.11 Regeneration ovens
• 6.1.12 Channel ovens
• 6.1.13 Steam ovens
• 6.1.14 Steam-water ovens
• 6.1.15 Combination ovens
• 6.1.16 Roasting ovens
• 6.1.17 Specialized ovens
• 6.2 Proofing oven units
• 6.3 Accessories, equipment and instrumentation
• 7.1 Machines for the production of pretzels
• 7.2 Machines for lye treatment of pretzels
• 7.3 Machines for the production of puff pastry
• 7.4 Machines for the production of bagels
• 7.5 Machines for the production of rich dough products
• 7.6 Machines for the production of ethnic baked goods
• 7.7 Machines for the production of long-term storage products
• 7.8 Machines for the production of wafers
• 7.9 Beating machines
• 7.10 Roll-forming machines
• 7.11 Laminating machines and lines
• 7.12 Dispensing machines
• 7.13 Depositors
• 7.14 Glazing machines
• 7.15 Mixers
• 7.16 Machines for finishing
• 7.17 Coating machines
• 7.18 Emulsifying machines
• 7.19 Cooking vessels
• 7.20 Rotary molding machines
• 7.21 Mills for preparing powdered sugar
• 7.22 Machines for shelling nuts
• 7.23 Shredders for nuts and chocolate
• 7.24 Equipment for cutting pastry products
• 7.25 Equipment for lubricating sheets, trays, and forms
• 8.1 Shelves for baking and storage
• 8.2 Conveyor belts and systems
• 8.3 Carts and trolleys
• 8.4 Dough cutting tables
• 8.5 Forms, trays, cassettes, trays, mats
• 8.6 Form inserts
• 8.11 Beating machine wire whisks
• 9.1 Spiral conveyors
• 9.2 Refrigerators, coolers
• 9.3 Freezers
• 9.4 Flash freezing equipment
• 9.5 Deep freezing chambers
• 9.6 Refrigeration systems for transportation
• 9.7 Humidifiers
• 9.8 Water-cooled refrigerating machines
• 10 Equipment for storage and shipment of finished products
• 11 Manufacturing lines for baked goods and pastry products
• 12 Complete baking systems
• 13.1 Equipment for primary processing of cocoa beans
• 13.2 Equipment for the production of cocoa butter and cocoa powder
• 13.3 Equipment for the production of semi-finished chocolate
• 13.4 Equipment for the production of chocolate and chocolate products
• 13.5 Chocolate production units and lines
• 14.1 Equipment for preparing ingredients for production
• 14.2 Equipment for production of candy paste
• 14.3.1 Equipment for preparing candy paste for molding
• 14.3.2 Equipment for molding
• 14.3.3 Equipment for glazing
• 14.3.4 Equipment for decorating
• 14.3.5 Equipment for cooling
• 14.4 Candy production units and lines
• 15.1 Flour milling equipment
• 15.2 Pasta production equipment
• 16.1 Packaging lines
• 16.2 Packaging machines
• 16.3 Charging devices for packaging machines
• 16.4 Wrapping machines
• 16.5 Equipment for products cutting
• 16.6 Shrink wrapping machines
• 16.7 Machines for sealing plastic bags
• 16.8 Machines for vacuum sealing
• 16.9 Bag clipping machines
• 16.10 Devices for labeling and marking
• 16.11 Paper, cellophane, film materials, cardboard, parchment, foil, bags, boxes
• 16.12 Packaging, accessories, packaging decoration
• 16.13 Other packaging items
• 18.1 Equipment for washing and drying of utensils, containers, facilities and equipment
• 18.2 Cleaning devices
• 18.3 Disinfection tools
• 18.4 Cleaning machines for bread baskets
• 18.5 Cleaning chambers for trolleys
• 18.6 Work clothing
• 19.1 Lighting
• 19.2 Baskets
• 19.3 Chest freezers and display cases
• 19.4 Equipment for stores
• 19.5 Scales for shops
• 19.6 Ovens for HoReCa & REetail
• 19.7 Management of sales branches
• 19.8 Franchising
• 20.1 Coffee machines for espresso and espresso-making equipment
• 20.2 Coffee machines and equipment for making coffee
• 20.3 Coffee grinders

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