New Line

Russian Federation
Pav.2, hall 1, 21C35
Bakery and confectionery equipment. Extrusion molding machines and lines. Automated sandwich production lines. Packaging solutions with automatic slicers – Tracers, Thermoformers, Vacuum packaging lines. Design of food production. Equipment and technologies for centralized production of ready meals and semi-finished products. Equipment for the production of ice cream, ingredients.
  • 5.6.1 Dough rounders
  • 5.6.2 Dough sheeters
  • 5.6.3 Dough forming machines
  • 5.6.4 Machines for punching dough pieces
  • 5.7 Equipment for freezing dough pieces
  • 6.1.6 Convection ovens
  • 6.1.7 Electric ovens
  • 7.1 Machines for the production of pretzels
  • 7.4 Machines for the production of bagels
  • 7.12 Dispensing machines
  • 7.15 Mixers
  • 9.2 Refrigerators, coolers
  • 9.3 Freezers
  • 9.4 Flash freezing equipment
  • 9.5 Deep freezing chambers
  • 11 Manufacturing lines for baked goods and pastry products
  • 12 Complete baking systems
  • 16.1 Packaging lines
  • 16.2 Packaging machines
  • 16.5 Equipment for products cutting
  • 16.8 Machines for vacuum sealing
  • 16.10 Devices for labeling and marking
  • 19.3 Chest freezers and display cases
  • 19.4 Equipment for stores
  • 19.6 Ovens for HoReCa & REetail
  • 21.9 Planning and design

Photo

Contacts

Russian Federation, 125080, Moscow, 1, bldg.1, Volokolamskoe shosse, Moscow, Russia

Phone: +7(499)800-40-01

Email: info@newline-project.com

Site: www.newline-project.com

Site: www.newline-project.com