AIR-BAKE

Russian Federation
Pav.2, hall 1, 21E35 Pav.2, hall 1, 21E65
AIR-BAKE supplies food processing equipment for enterprises of various sizes - from local confectioneries and dark kitchens to industrial bakeries. Range of products: - dosing machines; - depositing machines; - rotary and deck ovens; - cake lines; - molding machines; - fryers; - food pumps; - mixers; - dough mixers; - fermenters; - cream cookers; - batch freezers; - horizontal and vertical cutter/slicer; - automated Spiromatic lines for bulk storage, conveying, and dosing of ingredients.
  • 2.1 Systems for bulk storage and transportation of flour
  • 2.2 Weighing equipment
  • 2.8 Receptacles (silos, hoppers, tanks, reservoirs, containers)
  • 2.9 Sifters
  • 2.10 Transport equipment, systems and lines
  • 3.1 Machines and equipment for flour preparation
  • 3.2 Dispensers and dispensing stations
  • 3.3 Mixers
  • 3.4 Homogenizers
  • 3.8 Mixers for liquid prepared foods
  • 3.9 Equipment for the preparation of liquid egg mixtures
  • 3.13 Cooling and tempering machines
  • 4.3 Dispensers
  • 4.5 Tea infusing machines
  • 4.6 Dough machines
  • 4.7 Extruders
  • 4.8 Containers and bowls for aging prepared food products
  • 4.9 Dough preparation units
  • 5.2 Dough elevators
  • 5.3 Dough trough tilters
  • 5.4 Equipment for dividing dough into pieces
  • 5.5 Equipment for proofing dough
  • 5.6.1 Dough rounders
  • 5.6.3 Dough forming machines
  • 5.6.4 Machines for punching dough pieces
  • 5.8 Equipment for defrosting dough pieces
  • 5.9 Equipment for final proofing of dough
  • 5.10 Equipment for dough cutting and spindling
  • 6.1.2 Multi-deck ovens
  • 6.1.3 Tunnel ovens
  • 6.1.4 Box ovens
  • 6.1.5 Rotary ovens
  • 6.1.6 Convection ovens
  • 6.1.7 Electric ovens
  • 6.1.8 Rack ovens
  • 6.1.10 Gas ovens
  • 6.1.15 Combination ovens
  • 7.3 Machines for the production of puff pastry
  • 7.4 Machines for the production of bagels
  • 7.5 Machines for the production of rich dough products
  • 7.6 Machines for the production of ethnic baked goods
  • 7.7 Machines for the production of long-term storage products
  • 7.8 Machines for the production of wafers
  • 7.9 Beating machines
  • 7.11 Laminating machines and lines
  • 7.12 Dispensing machines
  • 7.13 Depositors
  • 7.15 Mixers
  • 7.16 Machines for finishing
  • 7.19 Cooking vessels
  • 7.20 Rotary molding machines
  • 7.24 Equipment for cutting pastry products
  • 9.1 Spiral conveyors
  • 9.3 Freezers
  • 9.4 Flash freezing equipment
  • 11 Manufacturing lines for baked goods and pastry products
  • Sugar, butter, lingering, puff cookies
  • Puff pastry
  • Gingerbread
  • Cakes (L)
  • Cakes (M, S)
  • Cupcakes, rum baba, rolls
  • Eastern sweets and other flour products
  • Bread from rye flour and a mixture of different varieties of flour
  • Wheat flour bread
  • Loaf bakery products
  • Fancy bread products
  • Cakes, pies and donuts
  • Bread and bakery products enriched with proteins, vitamins and other additives
  • Dietary bread and bakery products
  • Sweets with fundge case
  • Marshmallows
  • Eastern sweets, Turkish delight and other sugar products

Contacts

Russian Federation, 123308, Moscow, 3rd Silikatny Drive, 4, building 1, 2nd floor, suite 1, room 6,7,

Phone: +7(495)268-06-58

Email: info@air-bake.ru

Site: www.air-bake.ru

Site: www.instagram.com/air_bake/

Site: www.facebook.com/airbake.ru

Youtube: https://www.youtube.com/channel/UCr4LZXhbw-jb4DU_A1E9svQ