AlfaStar Bakery, LLC

Russian Federation
Pav.2, hall 3, 23A25
AlfaStar Bakery is an official representative of European manufacturers of confectionery and bakery equipment, with a full cycle of services - from project to product, technological support, on-site seminars, and after-sales service. At the exhibition, AlfaStar Bakery exclusively represents Kälte-Rudi GmbH & Co. KG ”(Germany) which is a leader in stable structure ice-cream production equipment, pasteurizers, boilers for products such as thermostable fruit fillings and creams, whole berry confiture, custard dough, tender biscuit, sauces and soups. If you wish to distinguish your products favorably from those of the competitors, if you wish your consumers admire the taste and quality of confectionery products, return to you again and again, visit us: #tovamkn
  • Sugar, butter, lingering, puff cookies
  • Biscuits and crackers
  • Gingerbread
  • Cakes (L)
  • Cakes (M, S)
  • Cupcakes, rum baba, rolls
  • Waffles
  • Eastern sweets and other flour products
  • Bread from rye flour and a mixture of different varieties of flour
  • Wheat flour bread
  • Loaf bakery products
  • Fancy bread products
  • Bagle products
  • Rusks (crackers, croutons, crispbread)
  • Cakes, pies and donuts
  • Bread and bakery products enriched with proteins, vitamins and other additives
  • Dietary bread and bakery products
  • Chocolate and chocolate products
  • Chocolate pastes
  • 2.1 Systems for bulk storage and transportation of flour
  • 2.2 Weighing equipment
  • 2.3 Shelves/racks
  • 2.4 Loading and unloading equipment
  • 2.7 Refrigerators
  • 2.10 Transport equipment, systems and lines
  • 3.12 Equipment for milling of nuts, sugar, etc.
  • 3.13 Cooling and tempering machines
  • 3.14 Ice makers
  • 4.3 Dispensers
  • 4.5 Tea infusing machines
  • 4.6 Dough machines
  • 4.9 Dough preparation units
  • 5.2 Dough elevators
  • 5.3 Dough trough tilters
  • 5.4 Equipment for dividing dough into pieces
  • 5.5 Equipment for proofing dough
  • 5.6.1 Dough rounders
  • 5.6.2 Dough sheeters
  • 5.6.3 Dough forming machines
  • 5.6.4 Machines for punching dough pieces
  • 5.7 Equipment for freezing dough pieces
  • 5.8 Equipment for defrosting dough pieces
  • 5.9 Equipment for final proofing of dough
  • 5.10 Equipment for dough cutting and spindling
  • 6.1.1 Cabinet ovens
  • 6.1.2 Multi-deck ovens
  • 6.1.5 Rotary ovens
  • 6.1.6 Convection ovens
  • 6.1.7 Electric ovens
  • 6.1.8 Rack ovens
  • 6.1.9 Thermal oil ovens
  • 6.1.10 Gas ovens
  • 6.1.13 Steam ovens
  • 6.1.14 Steam-water ovens
  • 6.1.15 Combination ovens
  • 6.1.16 Roasting ovens
  • 6.2 Proofing oven units
  • 7.1 Machines for the production of pretzels
  • 7.2 Machines for lye treatment of pretzels
  • 7.3 Machines for the production of puff pastry
  • 7.4 Machines for the production of bagels
  • 7.5 Machines for the production of rich dough products
  • 7.6 Machines for the production of ethnic baked goods
  • 7.7 Machines for the production of long-term storage products
  • 7.8 Machines for the production of wafers
  • 7.9 Beating machines
  • 7.11 Laminating machines and lines
  • 7.12 Dispensing machines
  • 7.13 Depositors
  • 7.14 Glazing machines
  • 7.15 Mixers
  • 7.16 Machines for finishing
  • 7.18 Emulsifying machines
  • 7.19 Cooking vessels
  • 7.24 Equipment for cutting pastry products
  • 7.25 Equipment for lubricating sheets, trays, and forms
  • 8.1 Shelves for baking and storage
  • 8.3 Carts and trolleys
  • 8.4 Dough cutting tables
  • 8.5 Forms, trays, cassettes, trays, mats
  • 8.6 Form inserts
  • 8.9 Dividers and rings for cakes
  • 9.2 Refrigerators, coolers
  • 9.3 Freezers
  • 9.4 Flash freezing equipment
  • 9.5 Deep freezing chambers
  • 11 Manufacturing lines for baked goods and pastry products
  • 12 Complete baking systems
  • 16.5 Equipment for products cutting
  • 16.8 Machines for vacuum sealing
  • 18.5 Cleaning chambers for trolleys
  • 19.6 Ovens for HoReCa & REetail
  • 20.1 Coffee machines for espresso and espresso-making equipment
  • 20.2 Coffee machines and equipment for making coffee

Contacts

Russian Federation, 194358, Saint-Petersburg, Kompozitorov ul. 31/2, Lit. A,23 Н

Phone: +7(911)777-83-75

Phone: +7(925)775-83-75

Email: esoltanova@alfastar-bakery.com

Email: info@alfastar-bakery.com

Site: https://alfastar-bakery.ru/