Baltic Master M, LLC

Russian Federation
Pav.2, hall 2, 22D40 Pav.2, hall 3, 23D40
BALTIC MASTER provides comprehensive delivery, installation and warranty service: - bakery equipment for bakeries of any format, - equipment for trade enterprises and HoReCa, - equipment for refrigeration, freezing and storage at different temperatures. BALTIC MASTER renders services all over the Russian Federation. Today the company has representative offices in Moscow, Rostov-on-Don, Kazan, Nizhny Novgorod, Chelyabinsk and Yekaterinburg.
  • 4.6 Dough machines
  • 5.6.2 Dough sheeters
  • 6.1.6 Convection ovens
  • 6.1.7 Electric ovens
  • 6.1.8 Rack ovens
  • 6.1.9 Thermal oil ovens
  • 6.1.10 Gas ovens
  • 6.1.11 Regeneration ovens
  • 6.1.12 Channel ovens
  • 6.1.13 Steam ovens
  • 6.1.14 Steam-water ovens
  • 6.1.15 Combination ovens
  • 6.1.16 Roasting ovens
  • 6.1.17 Specialized ovens
  • 6.2 Proofing oven units
  • 6.3 Accessories, equipment and instrumentation
  • 7.1 Machines for the production of pretzels
  • 7.2 Machines for lye treatment of pretzels
  • 7.3 Machines for the production of puff pastry
  • 7.4 Machines for the production of bagels
  • 7.5 Machines for the production of rich dough products
  • 7.6 Machines for the production of ethnic baked goods
  • 7.7 Machines for the production of long-term storage products
  • 7.8 Machines for the production of wafers
  • 7.9 Beating machines
  • 7.10 Roll-forming machines
  • 7.11 Laminating machines and lines
  • 7.12 Dispensing machines
  • 7.13 Depositors
  • 7.14 Glazing machines
  • 7.15 Mixers
  • 7.16 Machines for finishing
  • 7.17 Coating machines
  • 7.18 Emulsifying machines
  • 7.19 Cooking vessels
  • 7.20 Rotary molding machines
  • 7.21 Mills for preparing powdered sugar
  • 7.22 Machines for shelling nuts
  • 7.23 Shredders for nuts and chocolate
  • 7.24 Equipment for cutting pastry products
  • 7.25 Equipment for lubricating sheets, trays, and forms
  • 8.1 Shelves for baking and storage
  • 8.2 Conveyor belts and systems
  • 8.3 Carts and trolleys
  • 8.4 Dough cutting tables
  • 8.5 Forms, trays, cassettes, trays, mats
  • 8.6 Form inserts
  • 8.7 Depositing, pastry, and finishing bags and tubes for surface finishing
  • 8.8 Stands for cakes and pastries
  • 8.9 Dividers and rings for cakes
  • 8.10 Accessories for use of marzipan, chocolate, and sugar
  • 8.11 Beating machine wire whisks
  • 8.12 Wax paper
  • 8.13 Coatings and lubricants for sheets, trays and forms
  • 8.14 Other accessories and auxiliary tools
  • 8.15 Devices for energy recovery
  • 8.16 Equipment for environmental protection
  • 8.17 Water treatment equipment
  • 9.1 Spiral conveyors
  • 9.2 Refrigerators, coolers
  • 9.3 Freezers
  • 9.4 Flash freezing equipment
  • 9.5 Deep freezing chambers
  • 9.6 Refrigeration systems for transportation
  • 9.7 Humidifiers
  • 9.8 Water-cooled refrigerating machines
  • 10 Equipment for storage and shipment of finished products
  • 11 Manufacturing lines for baked goods and pastry products
  • 12 Complete baking systems
  • 13.1 Equipment for primary processing of cocoa beans
  • 13.2 Equipment for the production of cocoa butter and cocoa powder
  • 13.3 Equipment for the production of semi-finished chocolate
  • 13.4 Equipment for the production of chocolate and chocolate products
  • 13.5 Chocolate production units and lines
  • 14.1 Equipment for preparing ingredients for production
  • 14.2 Equipment for production of candy paste
  • 14.3.1 Equipment for preparing candy paste for molding
  • 14.3.2 Equipment for molding
  • 14.3.3 Equipment for glazing
  • 14.3.4 Equipment for decorating
  • 14.3.5 Equipment for cooling
  • 14.4 Candy production units and lines
  • 15.1 Flour milling equipment
  • 15.2 Pasta production equipment
  • 16.1 Packaging lines
  • 16.2 Packaging machines
  • 16.3 Charging devices for packaging machines
  • 16.4 Wrapping machines
  • 16.5 Equipment for products cutting
  • 16.6 Shrink wrapping machines
  • 16.7 Machines for sealing plastic bags
  • 16.8 Machines for vacuum sealing
  • 16.9 Bag clipping machines
  • 16.10 Devices for labeling and marking
  • 16.11 Paper, cellophane, film materials, cardboard, parchment, foil, bags, boxes
  • 16.12 Packaging, accessories, packaging decoration
  • 16.13 Other packaging items
  • 19.1 Lighting
  • 19.2 Baskets
  • 19.3 Chest freezers and display cases
  • 19.4 Equipment for stores
  • 19.5 Scales for shops
  • 19.6 Ovens for HoReCa & REetail
  • 19.7 Management of sales branches
  • 19.8 Franchising
  • 20.1 Coffee machines for espresso and espresso-making equipment
  • 20.2 Coffee machines and equipment for making coffee
  • 20.3 Coffee grinders
  • 20.4 Coffee and specialty coffee varieties
  • 20.5 Equipment and accessories for coffee roasting
  • 20.6 Tea and tea-making accessories

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Contacts

Russian Federation, 115432, Moscow, пр-т Андропова, д.18 корп.5

Phone: +7(495)221-82-82

Phone: +7(800)707-62-82

Email: info@balticmaster.ru

Site: https://balticmaster.ru/

Youtube: https://www.youtube.com/@balticmaster7610