IX Symposium “Bread as the basis of healthy nutrition” Moderators: Olga Alexandrovna Ilyina, Doctor of Technical Sciences, professor, Vice-President of the Russian Union of Bakers, the first vice-rector of the International Industrial Academy Lyudmila Nikolayevna Shatnyuk, Doctor of Technical Sciences, Professor Emeritus of the International Industrial Academy, Deputy Director General of Valetek Prodimpex CJSC Welcome address by moderators: "Legislative support for bakery production for a healthy diet" Alla Alekseyevna Kochetkova, Doctor of Technical Sciences, professor, Head of Laboratory of technology of new specialized products for disease prevention at Scientific Research Institute of Nutrition "Trends in development of bread assortment for a healthy diet and challenges in its implementation" Marina Nikolayevna Kostyuchenko, Candidate of Technical Sciences, associate professor, Deputy Director for Science at the Russian National Research Institute of Baking Industry "National experience of enrichment of bakery and pastry products with vitamins and minerals" Igor Viktorovich Suvorov, Candidate of Technical Sciences, Head of Premixes Development and Sales Group at Valetek Prodimpex CJSC "Trans isomers of fatty acids and health reasons for their replacement in bakery products " Oleg Stefanovich Medvedev, Head of the National Research Center "Healthy Eating", professor of the Faculty of Fundamental Medicine at Lomonosov Moscow State University "Complex baking mixtures for a healthy diet" Alexander Sergeyevich Romanov, Doctor of Technical Sciences, professor, Head of Department, Alexander Sergeyevich Markov, Candidate of Technical Sciences, associate professor at the Kemerovo Technological Institute of Food Industry Contradictions and conflicts in interpretation of the term "diabetic food" in the Technical Regulations of the Customs Union" Mikhail Vladimirovich Bogomolov, physician diabetologist, endocrinologist, President of Russian Diabetes Association, "Consumers' requirements to diabetic bread properties: RDA booth ard "bread unit" and "glycemic effect" "The problem of import substitution in the Russian market of bakery ingredients and ways of its solution" Grigori Valerievich Ternovskoy, Candidate of Technical Sciences, Science and Development Director of Ruskhleb LLC "Innovative ingredients for confectionery industry. Import substitution.«Green technologies» Alesya Alexandrovna Saburova, Head of Confectionery Department at Partner-M CJSC, Maria Georgievna Markova, Chief Editor of Bakery Open discussion. Q&A. Presentation of the book "Bread and bakery products: raw materials, technology, and assortment". Authors: professor A.S. Romanov, professor O.A. Ilyina, professor V.S. Iunikhina, professor S.V. Kraus