Master- classes "New products for ingredients and raw materials market"

During four exhibition days, special area of master classes and demonstrations from key market players of ingredients and raw materials of bakery and confectionery industries will be in work. March 14th March 15th 09: 00-18: 00 Master - classes - "Sol Pro": Using the fats and margarines Sol Pro baking flour confectionery products; March 16 09: 00-12: 00 Master- classes- Barents Rus. Topic of presentation "Project Valor: The use of flavors including natural in the production of flour confectionery products. The new line of flavors vanilla Vanifolia (natrualnye) in pastry products "; 12: 00-15: 00 Master - class- Kenfud. Topic of presentation "Modern Bakery pastry with baking mixes Kenfood»; 15: 00-18: 00 Master- classes- Blago (Evdakovsky fat and oil plant). Topic of presentation "Using a range of versatile and specialized in the manufacture of margarine flour confectionery and finishing of semi-finished"; March 17 09: 00-12: 00 Presentations of the leading research institutes and universities.
Filter
14.03.2016 09:00 - 18:00
Pav. 7.3, 7.A7
Master- classes "New products for ingredients and raw materials market"