10.30-12.15 Opening of the Conference. Welcome address by Anatoly Pavlovich Kosovan, Director of the Russian National Research Institute of Baking Industry, and academician of the Russian Academy of Sciences, Doctor of Economic Sciences, and professor; “Analysis of bakery products market in Russia and abroad and forecast of its development”; Igor Iosifovich Shaposhnikov, Candidate of Economic Sciences, Head of the Scientific Direction of Economic Research and Forecasting at the Russian National Research Institute of Baking Industry, "Bakery products. Terms and Definitions". Problems and their solutions”; Marina Nikolayevna Kostyuchenko, Candidate of Technical Sciences, Deputy Director for Science at the Russian National Research Institute of Baking Industry, Introduction of the new national booth ard GOST 32677-2014 “Technological, microbiological and economic aspects of bread recycling in the production of bakery products with rye flour”; Lina Ivanovna Kuznetsova, Doctor of Technical Sciences, Director of the St. Petersburg branch of the Russian National Research Institute of Baking Industry, “Standardization of bakery products. New developments”; Nina Vasilievna Vivyurskaya, Senior Researcher at the Russian National Research Institute of Baking Industry, “Russian bread: Traditions and innovations” Tatiana Borisovna Tsyganova, Doctor of Technical Sciences, professor, Honored Scientist of the Russian Federation, Head of the Scientific Direction of Education and Innovation at the Russian National Research Institute of Baking Industry “Positive experience of implementation of import-substituting energy-saving equipment for pneumatic transport systems” Tamara Petrovna Turchaninova, Candidate of Technical Sciences, Head of the scientific direction of designing new equipment, “Problem of import substitution in the Russian market of bakery ingredients and ways of its solution” Grigori Valerievich Ternovskoy, Candidate of Technical Sciences, Director for Science at RUSKHLEB LLC, “New opportunities to improve efficiency and quality while reducing costs”; Elmira Bandayeva, Head of Technology and Quality Department at AIT Ingredients, Russia and Ug Robert, R Elena Vladimirovna Zhirkova, Candidate of Technical Sciences, associate professor of the Department of technology of food products and merchandising at the Institute of Service, Tourism and Design (branch) of the North-Caucasus Federal University in Pyatigorsk 12.15-13.15 Video conference "Peculiarities of Modern Bakery in Eurasian Economic Union countries".