Plenary session

10:30 – 11:00, Official Opening Ceremony; 11:30–11:45, Topic: “Development Program of food processing industry, the state industry support measures” Alexander Sirotkin, Director of the Department of Regulation of the Agro-Food Market, Food and Food Processing Industry, Ministry of the Agriculture of the Russian Federation; 11:45-12:00 Topic: to be specified Moscow Department of Trade and Services; 12:00 – 12:15 Topic: "Key factors for improving product quality and competitiveness of bakeries" Valerij L. Cheshinsky, President of the Russian Bakery Association, Head of the Coordinating Council of the associations of grain processing and bakery enterprises; 12:15 – 12:30 Topic: "Innovation in the baking industry as a factor in increasing the competitive capacity of enterprises" Anatolj P. Kosovan, Director of the National Research Institute of Industrial Bakery, Academician; 12:30-12:45 Topic: "The main directions of development of the confectionery industry" Larisa M. Aksenova, Director of the Scientific Research Institute for Confectionery Industry, Academician of Russian Academy of Sciences; 12:45-13:00 Topic: "The role of additional vocational education training system for the baking and confectionery industry" Vyacheslav A. Butkovsky, President of the International Industrial Academy, Academician ICC; 13:00-13:15 Topic: to be specified Alexey P. Nechaev, Dr. Ing., President of the Association of Food Ingredients Producers; 13:15-13:30 Topic: to be specified Valery Nikolayevich Elkhov, Managing Director the Union of Russian Ice Cream Production
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14.03.2016 11:30 - 13:30
Pav. 7.6, Открытая площадка, Стенд 7.D1 / Open Space, Booth 7.D1
Plenary session