14:00 – 14:15. Registration of the participants. Sampling 14:15 – 16:00. Strategic session Key issues: • The role of the Russian quality system in the development of food production business, including bakery and confectionery products, and retail enterprises. • Quality assurance system for Russian products. Development of the regulatory framework for the evaluation of food products quality. • Monitoring of food products quality and safety. Results of Rospotrebnadzor's (Russian Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing) inspections and judicial practice in the field of consumer rights protection. • Modernization of the system of consumer market protection from unsafe, low-quality goods (services) and unfair participants in Russia and the Customs Union. • Regional product promotion in the Russian and international markets. • Discussion. Q Vilya Georgievich Versan, Director General of Russian Research Institute for Certification JSC, TC 076 Technical Committee for Booth ardization "Management Systems"; Irina Viktorovna Bragina, Deputy Head of the Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing; Andrei Vladimirovich Mosov, Head of the Expert Direction of the Roskontrol Consumer Rights Protection Society; Alexander Nikolaevich Prudnikov, Director of the Department for Work with Business Associations of the Chamber of Commerce of the Russian Federation. Moderators: Elena Nikolayevna Churina, expert of the Open Government of the Russian Federation, member of the Board of Directors of VNIIS JSC Olga Ivanovna Ponomareva, Rector of the St. Petersburg Institute of Management and Food Technology, member of the Expert Council of the State Duma Committee on Agrarian Issues and Scientific and Technical Council of the Ministry of Agriculture of the Russian Federation, Chairman of the Committee on Science and Innovations of the Russian Union of Bakers Participants: Top managers of companies that received the Russian Quality Mark.