Moderator: Nechaev A.P., Union of Food Ingredients Production Opening of the refresher course. Welcome address from the Moscow State University of Food Production and St. Petersburg Institute of Food Production, Alexey Petrovich Nechaev, Candidate of Technical Sciences, professor, President of the St. Petersburg Institute of Food Production; 10:05-10:45 Requirements for the main raw materials used in bakery and pastry products technologies: particular technological properties, the practice of their use Galina Fedorovna Dremucheva, Candidate of Technical Sciences, Head of Biochemical Division at the Research Institute of Baking Industry; 10:45-11:25 Candidate of Technical Sciences, Head of the Laboratory of pastry products at the Research Institute of Сonfectionery Industry Elena Aleksandrovna Soldatova, 11:25 -12:45 Standardization of bakery and pastry products in modern conditions Nina Vasilievna Vivyurskaya, Senior Researcher, Research Institute of Bakery Industry, Ekaterina Yuriyevna Rogaleva, Senior Researcher, Department of booth ardization and certification of the Research Institute of Сonfectionery Industry; 12:45-14:05 Practical and technological aspects of the use of food micro-ingredients for bakery and pastry products: safety requirements and regulations, Tatyana Borisovna Tsyganova, professor, Honored Scientist of the Russian Federation, Head of Education and Innovation at the Research Institute of Baking Industry, Irina Mikhaylovna Svyatoslavova, Candidate of Technical Sciences, Scientific Secretary of the Research Institute of Confectionery Industry, Head of the Laboratory of biochemistry of raw materials and confectionery products; 14:05-14:20 Break; 14:20-15:00 Bakery products in Russia and abroad. Yesterday, Today, Tomorrow Marina Nikolaevna Kostyuchenko, Candidate of Technical Sciences, Deputy Director for Science, Research Institute of Baking Industry; 15:00-15:40 Safety of bakery and pastry products: unity and distinction of criteria, ways of assurance and methods of control Svetlana Petrovna Polyakova, Candidate of Technical Sciences, Head of Laboratory of Hygiene, Sanitation and Microbiological Research at the Research Institute of Confectionery Industry; 15:40-17:00 Scientific and practical approaches to preservability of bakery and flour confectionery products Olga Evgenienva Tyurina, Candidate of Technical Sciences, Scientific Secretary of the Research Institute of Baking Industry, Nikolay Borisovich Kondratiev, Doctor of Technical Sciences, Head of the Laboratory of modern quality assurance methods at the Research Institute of Confectionery Industry; 17:00-17:40 Sourdough and starter cultures for bakery products: tradition and innovation. Ekaterina Vladimirovna Nevskaya, Candidate of Technical Sciences, Head of Microbiological Research at the Research Institute of Baking Industry; 17:40-18:00 pm Discussion. Q&A. If you will need any additional information, please, contact the organizers: Key account manager Inna Varyukhina Inna.varyukhina@russia.messefrankfurt.com Tel. 8 (495) 649 87 75