Richemont master-classes

Daily master classes Richemont – Switzerland’s leading Centre of Excellence for bakery and confectionery, will hold 3 daily master-classes demonstrationg the expertise and the know-how of Richemont AG. Master-class 1, book „Bread“- Swiss Bread from rye to sweet - from the production of baking dough; Master-class 2, book „Cakes with cream “-chocolate and orange cake, various options and decor; Master-class 3, book „Confectionary“- variations croissants - from manufacturing test for filling; 14 March 11:00 Master – Class 1 „Bread“ 13:00 Master – Class 2 „Cream Cakes“ 15:00 Master – Class 3 „Confectionary“ 15 March 11:00 Master – Class 1 „Bread“ 13:00 Master – Class 3 „Confectionary“ 15:00 Master – Class 2 „Cream Cakes“ 16 March 11:00 Master – Class 3 „Confectionary“ 13:00 Master – Class 1 „Bread“ 15:00 Master – Class 2 „Cream Cakes“ 17 March 11:00 Master – Class 3 „Confectionary“ 13:00 Master – Class 1 „Bread“ 15:00 Master – Class 2 „Cream Cakes“
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14.03.2016 10:00 - 18:00
Pav. 7.6, 7.D7
Richemont master-classes