Moderator: Nikitin I.A., associate professor “Trend of research in the field of confectionery technology at the Department of technologies of grain processing, bakery, pasta and confectionary production” Igor Alexeyevich Nikitin, Head of the Department of technologies of grain processing, bakery, pasta and confectionary production at the Moscow State University of Technology and Management, Candidate of Technical Sciences “Trend of research in the field of bakery products technology at the Department of technologies of grain processing, bakery, pasta and confectionary production” Valentina Danilovna Malkina, Professor of the Department of technologies of grain processing, bakery, pasta and confectionery production at the Moscow State University of Technology and Management, Doctor of Technical Sciences “Scientific approaches to developing the quality of chocolate and chocolate products” Larisa Ivanovna Ryseva, Head of the Laboratory of chocolate and sugar confectionery technology at the All-Russian Scientific Research Institute of Confectionery Industry, Candidate of Technical Sciences “Evaluation of resistant properties of extrudates from maize hybrids of domestic selection” Vladimir Viktorovich Martirosyan, Leading Researcher at the All-Russian Scientific Research Institute of Corn, Doctor of Technical Sciences “Selection of winter grains for use in the confectionery industry” Olga Grigorievna Popova, Professor of the Department of natural sciences and technical disciplines at the Kuban Cossack State Institute of Food Industry and Business (Branch of the Moscow State University of Technology and Management), Doctor of Agricultural Sciences “New approaches to professional training for the bakery industry in the current economic conditions” Yulia Anatolievna Zubareva, Deputy Director for Quality Control of Education at Food College No. 33 “The use of enzyme preparations at flour mill enterprises” Ivan Aleksandrovich Kondratyev, Director of ALKOR JSC, Candidate of Technical Sciences “Decorating pastry products using vegetable raw materials” Tatiana Feliksovna Karpova, Senior Lecturer at the State Professional Education Establishment, Moscow Region, Krasnogorsk District, Istra Branch “Modern methods of production and storage of grain raw materials” Svetlana Vladimirovna Yegorova, Associate Professor of the Department of technologies of grain processing, bakery, pasta and confectionery production at the Moscow State University of Technology and Management, Candidate of Technical Sciences “The use of additive technologies in confectionery business” Vladimir Gennadievich Ponomarev, Senior Lecturer of the Department of public relations and advertising technology at the Moscow State University of Technology and Management Open discussion, Q&A