Companies

pav. 2.2, 22A40

Company Begarat was founded in 1994. Begarat is a system integrator with experience in design, installation and launch of various production lines in the food industry. Our company not only sells and installs perfect machines: in close cooperation with equipment manufacturers, Begarat offers its c...

3.4 Homogenizers
3.11 Equipment for processing of reusable products and scraps
4.3 Dispensers

pav. 2.1, 21B40

Berta Group of Companies is a leading ingredient producer in the south of Russia. A wide range of bakery and confectionery dry mixes, emulsions for bread molds , confectionery and gastronomic fillings, toppings, gels and other ingredients for the baking and confectionery industry. Group of compan...

1.2.1 Sugar and sugar products
1.2.2 Oil products
1.2.3 Milk and milk products

pav. 2.3, 23B45

Our company has been founded at 2000 to design and produce machine. During the production of our machines; all the stages from from designing to automation has been producing in our own constitution. In this way our company has been succesfully finished all the new design machines up to the customer...

13.1 Equipment for primary processing of cocoa beans
13.2 Equipment for the production of cocoa butter and cocoa powder
13.3 Equipment for the production of semi-finished chocolate

pav. 2.1, 21С10

1.3.1 Enzyme preparations

pav. 2.2, 22B65

We are a manufacturer of equipment for the production of a wide range of Soft, Hard biscuits, different types of Crackers, Stick, Pretzels, Sandwich biscuits. Upon your request, we also supply the Equipment separately. Dough mixer machines, Dough sheeters, Depositor, Laminators, Tunnel ovens, Labo...

2.5 Feeders
2.8 Receptacles (silos, hoppers, tanks, reservoirs, containers)
2.9 Sifters

pav. 2.1, 21E80

"Bogorodskoe Moloko" is one of the largest producers of jams, caramelized milk and fillings for the confectionery and bakery sectors of the food industry in Volga region. The history of the company started in 1992. Today the company's assortment includes more than 200 types of products, including ...

1 Ingredients for the production of baked goods, pastries and sugar confectionery products
1.2 Additional ingredients
1.2.9 Fillings, icing, confectionery pastes

pav. 2.3, 23B55

A gastronomic lifestyle magazine that tells about the trends of restaurant cuisine, high-end products and beverages, innovative technologies, as well as about the backstage of the restaurant world, the hidden sides of the working lives of chefs.

pav. 2.1, 21E70

As a technological market leader for laboratory equipment of exceptional quality in the food processing and chemicals industry, we come up with optimal solutions for all of our clients‘ needs — flexible, professional solutions that require the full spectrum of our expertise. The precision and...

17.1 Laboratory equipment
17.2 Instruments
Bread from rye flour and a mixture of different varieties of flour

pav. 2.3, 23C50

Industry specialized magazine 'BREAD & Co' for professionals of bakery and confectionery industry. In the magazine: news, industries' economics, market analytics, equipment and technologies (for all production cycles), techical novelty digest, raw material and ingredients, successful business models...

21.13 Publishing / Trade publications

pav. 2.3, 23C15

Bühler AG is a world leader with 160 years of history in the production of the food industry equipment. Ingredients handling for bakery and the production of chocolate and various confectionery products are just some of the company's business areas. Bühler also offers technological solutions for t...

2.1 Systems for bulk storage and transportation of flour
2.2 Weighing equipment
2.4 Loading and unloading equipment

pav. 2.3, 23D50

The magazine for those who makes decisions in the market of food ingredients, raw material and additives. All aspects of business connected with industry, distribution and application of food ingredients for different branches of food industry are reflected in the magazine.

21.11 Advertising
21.13 Publishing / Trade publications

pav. 2.1, 21C17

Business Russia Group of Companies was founded in 1990. Today it is a leading engineering company, which fully equips all range of catering market representatives and has its own production base. The range of services includes consulting, development, design and equipment of catering facilities. T...

2.2 Weighing equipment
2.3 Shelves/racks
2.7 Refrigerators

pav. 2.2, 22C17

Laminating lines for puff, Danish and croissant dough, make up tables, croissant machines, productions lines for ciabatta, baguette and pizza, depositors, dough extruders, frying lines and horizontal injecting machines.

4.7 Extruders
5.10 Equipment for dough cutting and spindling
7.3 Machines for the production of puff pastry

pav. 2.1, 21C01

Manufacturer of baking improvers, colorants, ingredients for the confectionery industry. Offical dealer of brand Vizyon (POLEN).

1.2.13 Baking mixes
1.2.14 Confectionery mixes
1.3.1 Enzyme preparations

pav. 2.3, 23C20

COFFEE AND TEA IN RUSSIA (KICH) is a magazine about the coffee, tea and chocolate industry. KITSCH is published every two months in electronic and printed format. The magazine is created by professionals, and it is addressed to all those who seek to dive deeply into business, analytics, technical an...

pav. 2.1, 21D45

Sales of bakery, confectionary and packaging equipment from Italy.Exclusive representative of MIMAC srl factory : dosing-dropping machines, working tables for puff pastry, dosing machines. Represents Confimec srl factory in Russia, producer of dosing injection machines. Provides maintanance servic...

3.3 Mixers
3.12 Equipment for milling of nuts, sugar, etc.
3.13 Cooling and tempering machines

pav. 2.1, 21E10

CSM Ingredients is an international leader in the baking industry, producing one of the industry’s broadest ranges of products. We offer a broad, innovative portfolio of premium quality bakery ingredients and services. Our best in class ingredients & solutions reach artisan and industrial bakeries...

1.2.2 Oil products
1.2.9 Fillings, icing, confectionery pastes
1.2.10 Malt

pav. 2.2, 22B55

Equipment for the production of dough products with filling, pies, donuts, buns, etc. Equipment for x-ray control of food. Slicers for cakes and pastries horizontal and vertical. Jigging machines for cookies. Vertical and horizontal packaging machines. Equipment for the production of gingerbread cus...

3.2 Dispensers and dispensing stations
4.3 Dispensers
4.4 Mixers

pav. 2.1, 21C60

DEBAG products and services include the manufacture of bakery refrigeration equipment as well as accessories for bakeries, food retail trade and the gastronomy sector

5.5 Equipment for proofing dough
5.7 Equipment for freezing dough pieces
5.8 Equipment for defrosting dough pieces

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